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re: How to Make Armadillo Eggs...With Pictures!
Posted on 9/7/09 at 6:09 pm to SonOfMike
Posted on 9/7/09 at 6:09 pm to SonOfMike
Best armadillo eggs ever had was at Dodies in Dallas on Greenville. Stuffed w/ crab meat. Holy shite those things are good. I've tried to duplicate, but can't get.
Those do look damn good by the way. Never tried that w/ sausage & such.
Those do look damn good by the way. Never tried that w/ sausage & such.
1
Posted on 9/8/09 at 10:19 am to Bushwackers
Enjoyed by all. Thanks for the recipe+pics
Posted on 9/8/09 at 1:47 pm to LuckySo-n-So
I made 10 of them yesterday, came out great!!! Thanks for the pics and recipe.
Won't be my last time I make them.
Won't be my last time I make them.
Posted on 9/12/09 at 7:57 pm to joeygalloway9
made 4 today using Italian sausage and then deboned and stuffed 8 chicken thighs...money.
Posted on 9/13/09 at 10:02 am to LuckySo-n-So
quote:
Wrap with 4-5 slices of bacon
Posted on 9/13/09 at 10:14 am to BlueCrab
It's really not that much, considering they are about the size of your fist. You need that layered effect to make it look like an armadillo.
Posted on 9/15/09 at 12:36 pm to LuckySo-n-So
Where is the best way to get whole fresh jalopenos. Just looked at whole foods but they seemed very small and not the best for armadillo eggs. planning on making some to grill while tailgating this weekend.
Posted on 9/15/09 at 6:26 pm to PearlsLSU
Surprisingly, I get them from the Albertson's on Airline. They usually have plenty of big ones. The one on Burbank/Bluebonnet had nothing but the "popper" size last week.
Also, try one of the produce stands like Fresh Pickin's or Southside Produce.
Also, try one of the produce stands like Fresh Pickin's or Southside Produce.
This post was edited on 9/15/09 at 6:27 pm
Posted on 9/16/09 at 6:59 am to OTIS2
quote:
made 4 today using Italian sausage and then deboned and stuffed 8 chicken thighs...money.
Care to elaborate?
Posted on 8/22/10 at 9:23 am to BlueCrab
2010 Football Season Bump
Posted on 8/22/10 at 9:33 am to LuckySo-n-So
what do you do with the other half of the boat?
Posted on 8/22/10 at 9:39 am to tigerdup07
quote:
what do you do with the other half of the boat?
You only slice off a sliver of the pepper, not half of it. Just enough to open it up and scoop out the seeds.
Posted on 8/22/10 at 10:10 am to LuckySo-n-So
how'd you bump a thread this old?
i was looking for my 'hidden hamburger' thread from a few months ago, and couldn't find it
i was looking for my 'hidden hamburger' thread from a few months ago, and couldn't find it
Posted on 8/22/10 at 10:18 am to heypaul
Magic
Posted on 8/22/10 at 10:20 am to LuckySo-n-So
quote:
heypaul
Actually, use the google search feature.
Posted on 8/22/10 at 10:26 am to LuckySo-n-So
quote:
You only slice off a sliver of the pepper, not half of it. Just enough to open it up and scoop out the seeds.
i cut mine in half, scoop the seeds out, then add the cream cheese mixture. next i put the 2 sides back together before drowning it in sausage. also be careful eating these the next day, they get hotter the longer they sit around. im thinking about making some in atlanta in 2 weeks.
Posted on 8/22/10 at 11:09 am to LuckySo-n-So
Has anyone ever tried it without the bacon?
Also when I make jalpeno poppers I use the garlic and chive cream cheese. It's awesome and adds a little more flavor. I would recommend using that next time you make them.
Also when I make jalpeno poppers I use the garlic and chive cream cheese. It's awesome and adds a little more flavor. I would recommend using that next time you make them.
Posted on 8/22/10 at 12:37 pm to LuckySo-n-So
That looks good. I have made armadillo eggs completely different for years.
I take:
Grands biscuits (homestyle)
velvetta cheese (block)
a ground spicy sausage
pickled jalapenoes
make patties with the sausage and cook till done.
Flatten out the grands biscuits and place in the middle the following:
1 - jalapenoes (2 ish)
2 - slice of cheese
3 - sausage patty
then fold the biscuit corners back over the filler and pinch all ends together. It should look like a ball of goodness.
Bake till bicuit is done.
Enjoy.
I take:
Grands biscuits (homestyle)
velvetta cheese (block)
a ground spicy sausage
pickled jalapenoes
make patties with the sausage and cook till done.
Flatten out the grands biscuits and place in the middle the following:
1 - jalapenoes (2 ish)
2 - slice of cheese
3 - sausage patty
then fold the biscuit corners back over the filler and pinch all ends together. It should look like a ball of goodness.
Bake till bicuit is done.
Enjoy.
Posted on 8/22/10 at 2:29 pm to TheEnglishman
Those look great although I'd call them handgranades.
Posted on 8/22/10 at 6:49 pm to Nawlens Gator
quote:
Nawlens Gator
oh they are always a big hit with guest. I would say the OP recipe for Armadillo eggs would be more of a gut bomb than mine. But mine hold there own as far as bombs go
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