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How much seasoning to make you suck a head and say SHIIIITTTT
Posted on 3/11/17 at 10:22 am
Posted on 3/11/17 at 10:22 am
Despite the silly title I'm being serious 
. Right now I have one 4.5 lb of Louisiana dry and 8 oz of Louisiana liquid. Everyone coming likes them spicy and it's my first time boiling. Do I have enough? I also have some cayenne I could add if it'll help. Oh and if it wasn't obvious already I'm talking about crawfish .
TIA and happy Saturday to everyone!
. Right now I have one 4.5 lb of Louisiana dry and 8 oz of Louisiana liquid. Everyone coming likes them spicy and it's my first time boiling. Do I have enough? I also have some cayenne I could add if it'll help. Oh and if it wasn't obvious already I'm talking about crawfish . TIA and happy Saturday to everyone!
This post was edited on 3/11/17 at 10:22 am
6
Posted on 3/11/17 at 10:35 am to dualed
quote:
How much seasoning to make you suck a head and say shite
Soccer board
Posted on 3/11/17 at 10:40 am to Upperdecker
Useless
Posted on 3/11/17 at 10:56 am to dualed
Longer soak
Posted on 3/11/17 at 11:11 am to dualed
Use what you have plus 1 small bag of swamp fire and 2 flow through bags of zats , will make 1 sack very spicy , just make sure not to use too much water( before you start anything put crawfish in your pot cover with water by a few inches, take crawfish out and mark level, go clean you ur crawfish and when you get ready to boil use your mark to fill your pot)
Posted on 3/11/17 at 7:10 pm to Scooba
quote:
Longer soak
No doubt best answer. I'd also suggest less vegetables. The less vegetables, the more seasoning to enter the crawfish shell.
Posted on 3/11/17 at 7:16 pm to dualed
Chinese Red Pepper is better than Cayenne when boiling crawfish!
Posted on 3/11/17 at 7:21 pm to Cajunate
quote:
Chinese Red Pepper
You take the full pepper in the pot or cut them in half?
Posted on 3/11/17 at 7:45 pm to dualed
If I want mine to be spicy I use
4.5 pounds bag Louisiana
1 pound bag Louisiana
12 oz bottle Zats
2 flow bags Zats
Half a container of cayenne
Taste as they soak.
I've never tried the chinese red pepper so I can't comment, though Id like to give it a shot. If you use the above and it still isn't spicy enough, I don't know what to tell you.
4.5 pounds bag Louisiana
1 pound bag Louisiana
12 oz bottle Zats
2 flow bags Zats
Half a container of cayenne
Taste as they soak.
I've never tried the chinese red pepper so I can't comment, though Id like to give it a shot. If you use the above and it still isn't spicy enough, I don't know what to tell you.
Posted on 3/11/17 at 8:42 pm to dualed
That's the exact sound I made the first (and last) time I sucked the head.
No thanks.
No thanks.
Posted on 3/11/17 at 9:02 pm to Fonzarelli
Fonz - Chinese Red Pepper can be found next to seafood boil spices in grocery. Comes dried powder form like cayenne
This post was edited on 3/11/17 at 9:03 pm
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