How many posters here remember milk fed veal?

I couldn't/wouldn't eat that on principle.
I'm okay with meat consumption, but I don't think that torturing a calf for it is respectable appreciative, and it's dying to feed us, it should be done respectably imo.

I do and I'd eat the shite out of it

quote:

---

milk fed veal

---

Only way to make La Pajata

one of the biggest travesties ever committed was the whole veal thing
if you think for a second that 80% of the meat you eat wasn't treated the same way you are delusional

we are the top of the food chain and cows in particular have been bred down to walking entrees

quote:

---

if you think for a second that 80% of the meat you eat wasn't treated the same way you are delusional

---

Milk fed veal wasn't even allowed to walk. They stood in crates and were fed until they didn't have the muscle mass to stand anymore and then they were tied upright and fed until it was butcher time.
I mean, I get that the food industry isn't exactly humane at every turn, but that just feels excessively cruel to me. It's just an opinion, but I don't think it's worth it.

It was amazing no matter how horrible the cows were treated

All I'm really asking about is the color of the meat when it was milk fed.

Y'all (not you) can quit with the humane and ethical aspects of it. I couldn't care less about a cow, how it's treated, or how it dies.

But thanks to all the posters who gave their opinion about milk fed veal.

Anyway, group raised.....huh. I'll have to look around. Any places around New Orleans have it?

quote:

---

but I don't think it's worth it.

---

You obviously have never eaten true milk fed veal. It is very much worth it.