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Started By
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How do you like your cookies?
Posted on 10/9/17 at 1:54 pm
Posted on 10/9/17 at 1:54 pm
So, just finished making chocolate chip cookies.
Do you like a soft center and crispy edge?
I feel like sometimes I enjoy a little burnt edge on my cookie.
Not on all the cookies, but just here and there I crave that taste.
Do you like a soft center and crispy edge?
I feel like sometimes I enjoy a little burnt edge on my cookie.
Not on all the cookies, but just here and there I crave that taste.
Posted on 10/9/17 at 1:58 pm to dexy82
Nice and crispy. Also not afraid of a little burnt.
White chocolate macadamia please
White chocolate macadamia please
This post was edited on 10/9/17 at 2:00 pm
Posted on 10/9/17 at 1:59 pm to dexy82
Pillsbury chocolate chip soft and gooey, and piping hot with a glass of milk and/or bluebell homemade vanilla ice cream
This post was edited on 10/9/17 at 2:00 pm
Posted on 10/9/17 at 2:00 pm to Lazy But Talented
quote:
Nice and crispy. Also not afraid of a little burnt.
White chocolate macadamia please
you're the worst
Posted on 10/9/17 at 2:10 pm to dexy82
If it is a decent size cookie and I can give it a gentle shake or two while holding it on the edge, and it doesn't fall apart, it is cooked too long.
This post was edited on 10/9/17 at 2:11 pm
Posted on 10/9/17 at 3:47 pm to dexy82
quote:
How do you like your cookies?
Enhanced. If you know what I mean.
Posted on 10/9/17 at 3:54 pm to VABuckeye
Some good homemade recipes would be a good addition to this thread! I'm always looking for a kick arse cookie recipe.
Posted on 10/9/17 at 4:08 pm to Hammond Tiger Fan
My wife is the cookie baker in the family and she makes an incredible sugar cookie. Put a little homemade strawberry jam or dab of Nutella and a glass of ice cold milk
Posted on 10/9/17 at 4:13 pm to dexy82
I suppose I prefer them crispy. Tried these a few weeks ago and found them very good for store-bought:
Posted on 10/9/17 at 4:35 pm to Hammond Tiger Fan
Posted on 10/9/17 at 4:40 pm to dexy82
I like them with the ability to absorb lots of milk to become soft if they already aren't. The ones with the soft center and are milk absorbent are the best.
Posted on 10/9/17 at 4:40 pm to dexy82
Thick, soft and chewy, with a diet rootbeer.
edited to add:
I bet I am the only person on TD who doesn't care for chocolate chip cookies.
edited to add:
I bet I am the only person on TD who doesn't care for chocolate chip cookies.
This post was edited on 10/9/17 at 4:43 pm
Posted on 10/9/17 at 5:10 pm to dexy82
Macarons and pralines
This post was edited on 10/9/17 at 5:12 pm
Posted on 10/9/17 at 6:12 pm to MeridianDog
quote:
I bet I am the only person on TD who doesn't care for chocolate chip cookies
Oatmeal Raisin cookies beat the hell out of Chocolate Chip cookies
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