How do you bread your chicken and shrimp?

For shrimp I let them sit in ice water and get cold-cold. Then I shake a little water off and put them straight into Zatarain's Seasoned Shrimp-Fry then straight into some 375 degree oil until they float.

Water and shrimp-fry. How is that for not "a ton of ingredients?"

shrimp=white flour, egg wash, yellow flour. not corn meal or anything grainy. straight yellow flour.

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That works for me. Thank you for that. I hope they sell Zatarin's here in Arkansas.

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If not, mix a little corn meal and flour.

for shrimp, i do very much the same i do for friend green tomatoes

salt and pepper shrimp
coat in flour (i add old bay, red pepper, and garlic in with the flour)
drop into egg/coconut milk mixture, soaking the shrimp for a few minutes
cover in unseasoned japanease panko
deep fry those mother frickers