- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Hot dog sauce
Posted on 8/13/08 at 10:32 am to Ric Flair
Posted on 8/13/08 at 10:32 am to Ric Flair
quote:
I've always preferred skillet/griddle cooked dogs to grilled.
agreed. I boiled them before i lived around NYC, but after tasting the greatness of griddle cooked dogs, i never do them any other way. If i am grilling other stuff and have a large crowd/tailgate i'll toss on some dogs to save time and money....but i never set out just to grill hot dogs. If they are just for me, it's griddle/dry cast iron skillet cooked all the way.
the griddle gives the good snap, which is THE key.
and yes, they sell boar's head down here. never noticed it until i moved back.
This post was edited on 8/13/08 at 10:33 am
0
Posted on 8/13/08 at 10:33 am to Ric Flair
Calandro's has them and on occasion I've seen them in Albertson's. Not too often though and not lately.
I also like Chisesi ham if you can find it in BR.
I also like Chisesi ham if you can find it in BR.
Posted on 8/13/08 at 10:42 am to Martini
quote:
However I mostly boil them since that is pretty much the southern way or at least the way I've had them most of my life.
i grew up eating them boiled or grilled. i have subsequently learned, however, that they taste a heck of a lot better browned in a skillet than boiled.
Posted on 8/13/08 at 10:43 am to DownSouthTiger
Is your recipe similar to the canned Wolf/Austex/Castleberry "hot dog sauce" available in grocery stores everywhere (next to the canned chilis)?
I like the canned Wolf brand - low in calories & fat with a little fiber (thus low in Weight Watchers points).
I like the canned Wolf brand - low in calories & fat with a little fiber (thus low in Weight Watchers points).
Posted on 8/13/08 at 10:44 am to Eddie Vedder
right....boiled ones are pretty nasty in comparison, and that's how my mama made them.
Posted on 8/13/08 at 10:44 am to Eddie Vedder
I'll take a beer brat over any dog any day of the week. Those brats are just amazing.
Posted on 8/13/08 at 10:48 am to LSUFANDS
quote:
I'll take a beer brat over any dog any day of the week. Those brats are just amazing.
brats are pretty darn good; i had never eaten them before moving to the midwest. a friend from wisconsin introduced me to them. boil them in beer for a few minutes and then finish them on the grill; cover with onions and peppers. awesome.
Posted on 8/13/08 at 11:33 am to SWLATiger
quote:
Is your recipe similar to the canned Wolf/Austex/Castleberry "hot dog sauce" available in grocery stores everywhere (next to the canned chilis)?
I don't know. I just googled "hot dog sauce recipe" and it came up. I've never made it, but it sounded like the stuff they have in New York that El Tigre was referring to.
Posted on 8/13/08 at 3:15 pm to TigahRag
quote:
i think heinz has already done that for you, tavo
Everyone else gets rich on my ideas
Posted on 8/13/08 at 3:37 pm to tavolatim
quote:
heinz
quote:
Everyone else gets rich on my ideas
John Kerry got rich on your idea as well. Bet he wouldn't eat a hot dog with a 10 foot pole.
Posted on 8/13/08 at 5:00 pm to Martini
Bet she would 
Posted on 8/13/08 at 6:12 pm to tavolatim
today for lunch i had 4 nathan's oversized chili dogs with a little shredded cheddar on top. i took a 3.5 hour nap following lunch. what a meal.
Posted on 8/13/08 at 6:26 pm to Ric Flair
frick all of you ! Ketchup on a hotdog rules! 
Posted on 8/13/08 at 6:44 pm to Martini
quote:
I also like Chisesi ham if you can find it in BR
Winn Dixies and Piggly Wiggly
I bought some yesterday
Posted on 8/13/08 at 6:51 pm to Ric Flair
quote:
Do they sell Boars head deli meats in the south?
Mathernes and Maxwell's have it
Posted on 8/13/08 at 7:21 pm to el tigre
quote:
so kraut is wrong?
OH.THE.frick.YEAH! That crap is nasty.
quote:
and hot dog sauce they have been using forever, probably before they were even popular in louisiana is wrong?
Oh, they soon forget...As many talks as we have had and you make that kind of generalization...shame on you, el tigre...I have had dogs for the east coast, west coast, chicago...I have lived from SoCal to NC....I have been all over the map....
Posted on 8/13/08 at 7:30 pm to lsufan9193969700
i know you have lived all over. My point is that aruguably the originators of hot dogs have it wrong, but we have it right? I would say the same thing about gumbo served in NYC, they would probably not do it right.....and they don't, it's horrible.
Posted on 8/13/08 at 7:33 pm to el tigre
Artie's!!!!
...with cole slaw.
...with cole slaw.
Posted on 8/13/08 at 7:49 pm to el tigre
quote:
My point is that aruguably the originators of hot dogs have it wrong, but we have it right?
Maybe...but mustard is universal, and I consider that to be the hot dog standard.
quote:
I would say the same thing about gumbo served in NYC, they would probably not do it right.....and they don't, it's horrible.
You are correct...the gumbo I had in Barstow, Cali is still the worst gumbo I have ever attempted to eat
Strangely enough, the best cajun food I have had was in Alabama. It was owned by a Louisiana couple who owned a restraunt outside of Oxford, Al...great food.
Posted on 8/13/08 at 8:00 pm to DownSouthTiger
I didn't get to check responses until now, I never thought what I said was so confusing to everyone. My family and everyone I know in south Louisiana calls "hot dog sauce" the chili that you put on hot dogs. Are we the only people that call it this. So to start again do any of you have a homemade recipe for "hot dog chili". Sorry to confuse everyone.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News