- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Homemade Iced Coffee Recipe
Posted on 5/1/12 at 5:33 pm
Posted on 5/1/12 at 5:33 pm
So the temps are in the high 80's, it's time to switch from an afternoon cappuccino to an iced coffee. After a few experiments I ended up with these quantities that make a nice large glassful.
Ingredients (serves 1)
2 oz freshly made espresso
3 oz 1/2 and 1/2
Raw Cane Sugar to taste ( I used 3/4 teaspoon)
Dark Syrup
Method
Fill large glass with ice
Add 3/4 teaspoon raw cane sugar and 1/2 teaspoon syrup to a cup that will receive the espresso
Brew espresso onto sugar and syrup
Stir and pour onto ice filled glass.
Add 1/2 and 1/2 and stir.
Optional: Garnish with whipped cream and syrup.
Repeat until coffee craving is satisfied.
Ingredients (serves 1)
2 oz freshly made espresso
3 oz 1/2 and 1/2
Raw Cane Sugar to taste ( I used 3/4 teaspoon)
Dark Syrup
Method
Fill large glass with ice
Add 3/4 teaspoon raw cane sugar and 1/2 teaspoon syrup to a cup that will receive the espresso
Brew espresso onto sugar and syrup
Stir and pour onto ice filled glass.
Add 1/2 and 1/2 and stir.
Optional: Garnish with whipped cream and syrup.
Repeat until coffee craving is satisfied.
2
Posted on 5/1/12 at 5:37 pm to BritLSUfan
The only correct way to make ice coffee is to cold brew it overnight.
Posted on 5/1/12 at 5:47 pm to Zappas Stache
the pioneer woman dot com
has a really good recipe
has a really good recipe
Posted on 5/1/12 at 5:53 pm to Zappas Stache
I agree, however for those who didn't prep ahead of time 
the above works pretty well and certainly hit the spot for me.
the above works pretty well and certainly hit the spot for me.
Posted on 5/1/12 at 6:52 pm to BritLSUfan
Ok, that sounds very good, thanks for the recipe.
Posted on 5/1/12 at 10:50 pm to BritLSUfan
Recipe sounds good. Not to hijack but I have a cold coffee related question.
I am looking to cold brew some French Market Coffee And Chicory for iced coffeeshave. What proportions of coffee and water do you guys typically use to cold brew?
I am looking to cold brew some French Market Coffee And Chicory for iced coffeeshave. What proportions of coffee and water do you guys typically use to cold brew?
Posted on 5/2/12 at 7:15 am to BritLSUfan
My go to method is to use the "Toddy" brand cold drip maker. They're available around most towns.
1 lb coarsely ground Viennese blend
Fill half way and allow to soak for a few minutes and then slowly fill up to the top.
Allow to stand 12 hours or so.
Drain into decanter
For each glass mix the extract with water to taste. I do about 2 parts water to 1 part extract.
1 lb coarsely ground Viennese blend
Fill half way and allow to soak for a few minutes and then slowly fill up to the top.
Allow to stand 12 hours or so.
Drain into decanter
For each glass mix the extract with water to taste. I do about 2 parts water to 1 part extract.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News