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re: Homebrewing: In-Process Thread
Posted on 4/17/14 at 10:27 am to Zappas Stache
Posted on 4/17/14 at 10:27 am to Zappas Stache
Brewed my very first saison last night. Here's the recipe:
10 lbs Belgian pilsner
1.5 lbs flaked corn
1 lb wheat
1/2 lb Munich
1/2 lb flaked wheat
4 oz acid malt
1/2 oz Magnum 60 minutes
1/2 oz Centennial 20 minutes
1/2 oz Centennial 5 minutes
Wyeast 3711 French Saison starter pitched around midnight and was fermenting away at 7AM.
Will dry hop with an ounce of Amarillo after primary fermentation finishes up.
And I know, no Brett, no care for Bottomland and rds
10 lbs Belgian pilsner
1.5 lbs flaked corn
1 lb wheat
1/2 lb Munich
1/2 lb flaked wheat
4 oz acid malt
1/2 oz Magnum 60 minutes
1/2 oz Centennial 20 minutes
1/2 oz Centennial 5 minutes
Wyeast 3711 French Saison starter pitched around midnight and was fermenting away at 7AM.
Will dry hop with an ounce of Amarillo after primary fermentation finishes up.
And I know, no Brett, no care for Bottomland and rds
2
Posted on 4/17/14 at 10:30 am to BMoney
Hey now, I have two sacch saisons going at the moment. Hopefully they stay that way. Never know with how much brett is floating around my house. Let me know how those American hops work out.
Posted on 4/17/14 at 10:32 am to BottomlandBrew
Not sure if you sour addicts were aware, but this months BYO magazine is dedicated to crafting Sours.
Posted on 4/17/14 at 10:34 am to BMoney
quote:
Wyeast 3711 French Saison starter pitched around midnight and was fermenting away at 7AM.
You do know i could have given you my extra pack of 3711 for free.
BTW, anyone in the BR area want a free pack of Wyeast 3711 i received in February/March?
Posted on 4/17/14 at 10:37 am to DR Hops
It was a pretty decent BYO. Much better than others. Some really good info in there, especially on the solera technique.
Posted on 4/17/14 at 11:03 am to BottomlandBrew
quote:
It was a pretty decent BYO. Much better than others. Some really good info in there, especially on the solera technique.
There are maybe 4 or 5 article in that entire issue that related to me. I have no desire to ever brew sours. I wish i did, and i wish i like them, because they present a new challenge and multitude of styles to brew, but i just don't have the taste for sours.
Posted on 4/17/14 at 11:09 am to DR Hops
quote:
You do know i could have given you my extra pack of 3711 for free.
Totally forgot you had that.
I also hit my all-Nelson Sauvin IPA with 4 ounces of dry hops. Took a taste and it was pretty damn good before the dry hops. It had an almost white wine aroma, which is exactly what it should have had. I'm wondering if this might be an IPA my wife actually likes. I'll find out in a week.
Posted on 4/17/14 at 11:43 am to LSUGrad00
quote:
Either way it's a really good deal at $35, if you know someone in Long Beach MS who could pick it up.
The top of that thing is cut out. Kind of worthless now, isn't it?
Posted on 4/17/14 at 2:35 pm to DR Hops
If I set up a Big Brew Day for National Homebrew Day on May 3rd at 40 Arpent, would anyone from the board attend? Especially those in NOLA? You would be welcome to bring your system and brew or just hang out.
Posted on 4/17/14 at 3:02 pm to Fratastic423
Just a heads up on the WYES special events permit.
I received our club's permit today in the mail. The NOLA Dept of Revenue waived the $50 license charge.
I received our club's permit today in the mail. The NOLA Dept of Revenue waived the $50 license charge.
Posted on 4/17/14 at 3:12 pm to LSUGrad00
Without the 501c3 correct?
Posted on 4/17/14 at 3:14 pm to Fratastic423
quote:
If I set up a Big Brew Day for National Homebrew Day on May 3rd at 40 Arpent, would anyone from the board attend?
I would love to, but i'm busy building on my deck.. I need the next few weekends to complete it. If I finish early (meaning next weekend) then possibly.
This post was edited on 4/17/14 at 3:15 pm
Posted on 4/17/14 at 3:18 pm to Fratastic423
Correct, I sent in a special event application, an exemption application, and sent those in with a copy of our state non-profit documents.
Posted on 4/17/14 at 3:18 pm to LSUGrad00
Okay, I still need to jump on that. Maybe I will delegate it out.
Posted on 4/17/14 at 3:20 pm to Fratastic423
I'll forward you the applications we completed. They are MUCH shorter than that asinine thing WYES emailed to everyone.
Posted on 4/17/14 at 3:21 pm to LSUGrad00
I saw one application for the vendor permit that was like half a page. That the one you're talking about?
Posted on 4/17/14 at 3:26 pm to BottomlandBrew
yeah, that's the one (half page) we completed.
There are two applications. The one I received from WYES was titled "Schedule A Occupational License", it's like 4 pages long and asks all sorts of stupid questions.
The one from the city was titled "Central Registration Application - Special Events" and is like half a page.
There are two applications. The one I received from WYES was titled "Schedule A Occupational License", it's like 4 pages long and asks all sorts of stupid questions.
The one from the city was titled "Central Registration Application - Special Events" and is like half a page.
Posted on 4/17/14 at 3:35 pm to LSUGrad00
Hopefully revenue can issue me a permit at city hall next week. The April 28 deadline kind of jumped out of nowhere for me.
Posted on 4/17/14 at 3:37 pm to Fratastic423
quote:
If I set up a Big Brew Day for National Homebrew Day on May 3rd at 40 Arpent, would anyone from the board attend? Especially those in NOLA?
I couldn't attend, but I'm sure a couple of Swamp Rat guys would be down.
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