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re: Homebrewing: Blackberry Wheat
Posted on 6/27/12 at 3:27 pm to LoneStarTiger
Posted on 6/27/12 at 3:27 pm to LoneStarTiger
Brewing a batch? What's on the menu?
1
Posted on 6/27/12 at 3:31 pm to LSUBoo
a blueberry wheat, and using basically the same method discussed in this thread, using the AHS American Wheat kit
This post was edited on 6/27/12 at 3:33 pm
Posted on 6/27/12 at 3:32 pm to LoneStarTiger
Gotcha... I'll just be racking a few this weekend.
Posted on 6/27/12 at 3:36 pm to LSUBoo
as soon as we finished bottling our first batch Sunday my wife was asking "what's next"
damn good woman, she is
damn good woman, she is
Posted on 6/27/12 at 4:45 pm to LoneStarTiger
quote:
So you recirculate the ice water through the wort chiller...
this is what I do too. marine submersible pump + ice water. i also added in a whirlpool tube & recirculated the wort through my march pump this past weekend. I went from boiling to 64* in about 25 minutes. i only have a 20 or 25' chiller though. probably would've went quicker if i hadn't run out of ice.
I'm (hopefully) brewing my first wheat this coming weekend. depends on if AHS ships my order today or not...
Posted on 7/13/12 at 11:22 am to BottomlandBrew
quote:
To prepare the blueberries, I placed them in a pot and covered them with just enough water. I heated it up to about 140-150 for 15-20 minutes. I lightly crushed up the berries some at this point to extract some juice and expose more surface area. I then cooled it back down and racked the blonde on top of it. Left it there for about 2 weeks.
this may be a dumb question, but I assume you drained the water and just put the blueberries in the fermenter?
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