Homeade stock

I freeze mine all the time. I usually make stock once or twice a year and make way more than I can use at that time.

Freeze it in measured amounts. I buy the disposable Tupperware in 24 or 32oz sizes for portioning. You can also freeze it in icecube trays if you want it in smaller amounts.

It'll be bad within a week in the fridge.

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I do this. several 2 quart containers....The Thai takeout we get comes in 2 quart containers so I re-use those.

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Hippie!!!!!

I have a set of glass pop-a-lock containers that I love. I don't love plastic Tupperware.

You're changing the climate and that is a thing your wife can't allow to happen.

I always save my Asian plastic to go containers as they make a perfect vessel to freeze stock in.

Another thing you can do is to pour your stock into ice cube trays, then after they freeze, transfer them into a large ziplock freezer bag, that way you have any amount you're going to need for any given recipe.

I freeze it all the time in plastic containers. I put plastic wrap over the top of the stock so there's no air. Keeps for a long time that way.

Thanks for the advice!