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Started By
Message
re: Hogshead Cheese
Posted on 2/4/11 at 6:41 am to Icansee4miles
Posted on 2/4/11 at 6:41 am to Icansee4miles
quote:
Benoits in Addis is pretty decent too
Gross. Recently purchased two pounds and threw it away. Now I will say beniots has great smoked boudin.
I guess while I'm disagreeing...,I don't get the Jerry lee hype! For you all that say Jerry has good head cheese what is your opinion on his boudin? Myself meh, i think it had a lot to do with the rubbery casing. I prefer a crisp casing, i never had his head cheese guess I will have to try it out.
1
Posted on 2/4/11 at 7:07 am to Icansee4miles
Jerry Lee's
Jerry Lee's
and Jerry Lee's
Jerry Lee's
and Jerry Lee's
Posted on 2/4/11 at 7:32 am to LSU77
This is who supplies to Martin's...so we agree!
Posted on 2/4/11 at 8:53 am to Geaux1
Hi Nabor on Drusilla by my house makes it almost daily. They make a mild version and a hot version.
For being hog head cheese made by a grocery store, it's not too bad. I buy it all the time.
For being hog head cheese made by a grocery store, it's not too bad. I buy it all the time.
Posted on 2/4/11 at 9:42 am to Dingeaux
quote:
1) Believe it or not...Martin's Wine Cellar
Do they sell it at the uptown location? I am craving it now.
Posted on 2/4/11 at 10:29 am to Icansee4miles
T-Jims in Cottonport
Posted on 2/4/11 at 10:32 am to Jackalope
quote:
Hogshead Cheese
Mannn get rid of that s in hoghead.
Posted on 2/4/11 at 11:05 am to WhiteWhale
quote:
1 word = Bourgeois'
Their turkey cheese is sick too.....
Posted on 2/4/11 at 11:07 am to Jackalope
I make my own 
Posted on 2/4/11 at 5:53 pm to arseinclarse
Nope! We went look there a couple of weeks ago...and no dice. Our craving was so strong, we high-tailed it to Metry to get our fix.
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