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Started By
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Has anybody here tried soft-shell crawfish? Thinking of buying some.
Posted on 5/9/16 at 9:53 am
Posted on 5/9/16 at 9:53 am
I know Louisiana is the only place in the world that produces them. Any thoughts?
6
Posted on 5/9/16 at 10:00 am to william45
Had them on a dish at Louisiana Lagniappe. I thought they were amazing, and I'd like to try them again but I haven't seen anyone else serve them or sell them.
Posted on 5/9/16 at 10:02 am to william45
Had them eons ago at Ralph and Kacoo's. Were okay.
Posted on 5/9/16 at 10:38 am to william45
There was an old restaurant in Jackson called Nicks that had them as an appetizer, with a cream sauce. Wonderful, seasonal item.
Hardly ever see them anywhere, but worth ordering.
Hardly ever see them anywhere, but worth ordering.
Posted on 5/9/16 at 10:52 am to william45
They have them at Trapani's in BSL. He stuffs and fries them then serves with some sort of sauce.
The restauranteur buys them for $13/dozen, not sure what sort of prices you'd be looking at since I assume that's a bulk price.
The restauranteur buys them for $13/dozen, not sure what sort of prices you'd be looking at since I assume that's a bulk price.
Posted on 5/9/16 at 10:58 am to william45
SSCs are an awesome delicacy. Double batter and deep fry and top with hollandaise or pan fry and do them picatta.
Posted on 5/9/16 at 11:10 am to william45
Blake Hopkins off Old Jefferson has them, he sells to some of the local restaurants. He used to own The Crawfish Place
Posted on 5/9/16 at 12:05 pm to MNCscripper
commanders had that crawfish gnocchi dish topped with one recently. dear lord it looked good.
Posted on 5/9/16 at 1:13 pm to GingerMerkin
quote:
Had them on a dish at Louisiana Lagniappe. I thought they were amazing
Over the Black Drum with fried artichoke hearts topped with a lemon butter sauce... it's legit.
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