Had Booker's Bourbon for the first time this weekend.

You don't have to read the entire bourbon thread to be able to post in it...

I like it. But the label will not hold up to the pepper sauce making process. Neither will Makers..

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i say you post this in the whiskey thread. it surely didnt need its own

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Lucky for the OP your opinion doesn't mean shite.

sorry i dont usually put boiling vinegar in whiskey bottles, chief

Well if you ever start, use bottles other than Makers or Booker's. They labels will come off. And cork tops like Blanton's will push up if you don't keep them weighted down.

is there a reason you wanted the labels to stay on?

sounds like you need some of these

That's pretty damn cool....

I'd imagine the Pappy labels would come right off, they're paper

Bookers is really good, my favorite product of Jim Beam's.

You have to watch yourself when drinking it though, it will kick your arse .

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Bookers is really good, my favorite product of Jim Beam's.

You have to watch yourself when drinking it though, it will kick your arse.

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This. Whenever I'm drinking Makers, 46, Knob Creek, etc I can usually have 2-3 before I feel much of anything. More of relaxing than getting a buzz. With bookers, usually halfway through glass #2 it hits you all at once.

And I rarely mix it with anything. Even water. Just a couple of ice cubes and sip on it. I may give it a splash of coke in the 3rd drink just to slow down and pace myself.