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re: Gumbo Weather
Posted on 9/21/13 at 7:36 pm to FlatTownProdigalSon
Posted on 9/21/13 at 7:36 pm to FlatTownProdigalSon
Drive 16 miles east of LC to Iowa, LA and get some Rabideaux's. They make good stuff.
1
Posted on 9/21/13 at 7:41 pm to Darla Hood
What route are you taking that makes that a 16 mile trip? 
Rabideaux's is a solid option though. I love their smoked pork sausage. Hackett's on HWY 14 just south of LC is also very good.
Rabideaux's is a solid option though. I love their smoked pork sausage. Hackett's on HWY 14 just south of LC is also very good. Posted on 9/21/13 at 8:39 pm to SW2SCLA
lol, whatever Google maps said.
Posted on 9/22/13 at 8:05 am to Darla Hood
Was thinking I was going to do this today. Then my a/c died.
Thinking about doing it anyway.
Thinking about doing it anyway.
Posted on 9/22/13 at 8:31 am to FlatTownProdigalSon
Last weekend. Couldn't wait for a cold front.
Posted on 9/22/13 at 8:41 am to FlatTownProdigalSon
Cooked a killer smoked turkey, chicken and sausage gumbo yesterday at the tailgate. Gotta do a roux from scratch.
Posted on 9/22/13 at 9:53 am to FlatTownProdigalSon
See Gris' sig for my thoughts on "gumbo weather". I have batches from July and August still in the freezer.
Posted on 9/22/13 at 1:43 pm to FlatTownProdigalSon
quote:Use Rabideaux's regular smoked pork sausage. Good smoke flavor. I prefer it to andouille.
I would like to get some good andouille, but I'm not sure if anywhere in lake charles has some really good one
Posted on 9/22/13 at 1:53 pm to Politiceaux
Made a gallon of chicken stock this week. Will probably cook a batch of gumbo the next cold front that comes through
Posted on 9/22/13 at 2:00 pm to TigerstuckinMS
quote:
See Gris' sig for my thoughts on "gumbo weather". I have batches from July and August still in the freezer.
I have a good bit in the freezer, but I'm almost out of the shrimp gumbo base as I call it. It's shrimp gumbo without the shrimp. I add the shrimp when I heat it up since the shrimp doesn't freeze well cooked in gumbo. I'm going to make shrimp gumbo again soon. Next month, I'll need to replinish the chicken and andouille.
Posted on 9/24/13 at 12:02 am to Gris Gris
Made a big ole pot of chicken and sausage gumbo for the game on Saturday.
I usually wait until the weather is colder, but with the rain and a slight breeze, I got the envie to make one. Turned the A/C lower to help.
It was good, and we're still macking on it.
LC
I usually wait until the weather is colder, but with the rain and a slight breeze, I got the envie to make one. Turned the A/C lower to help.
It was good, and we're still macking on it.
LC
Posted on 9/24/13 at 12:09 am to LongueCarabine
I wish I wanted gumbo :( Working at Dempseys for over 2 years has made me rarely able to stomach gumbo. Too much of a good thing really does exist.
Posted on 9/24/13 at 12:16 am to LongueCarabine
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