- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 1/6/17 at 6:18 pm to fatboydave
Had last night's version with some potato salad for lunch. Hit the spot.
This post was edited on 4/15/17 at 6:43 pm
Posted on 1/6/17 at 9:50 pm to fatboydave
Shrimp, tasso, & okra bisque & dropped some fresh country eggs in there too.
Posted on 1/7/17 at 1:45 pm to jimbeam
Though I like both, potato salad & boiled egg > rice.
Posted on 1/7/17 at 3:10 pm to fatboydave
Making game bird gumbo right now...duck, pheasant, quail and andouille.
Posted on 1/7/17 at 3:25 pm to mardigrarita
Making Chicken & Sausage.
Trinity (+garlic) is cut. Stirring roux. Drinking a Parish DDH Envie.
Trinity (+garlic) is cut. Stirring roux. Drinking a Parish DDH Envie.
Posted on 1/7/17 at 3:25 pm to fatboydave
quote:
Chicken and sausage going in the pot this afternoon
Same here. Pulled some smoked chicken thighs from the freezer to throw in there. Hoping the smoke flavor carries over.
Popular
Back to top
Follow TigerDroppings for LSU Football News