gumbo advice | Page 4 | TigerDroppings.com
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Politiceaux
LSU Fan
Member since Feb 2009
15750 posts
Online

re: gumbo advice

quote:

i've also added a can of Rotel and smothered it down and thrown it in the gumbo.

Why?


Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
50847 posts

re: gumbo advice
Heres some advice. Went to Don's Seafood Hut in Laffy a couple of weeks ago. A bowl of seafood gumbo was $14.95. The cup as an app was $8.95. Either is highway robbery.

So, my advice is not to eat gumbo at Don's Seafood Hut.


BugAC
LSU Fan
Baton Rouge
Member since Oct 2007
20357 posts

re: gumbo advice
quote:

My wife and her family don't care for okra in chunks either


What is the deal with not liking okra cut up? Yall throw hole okra in the gumbo?
This post was edited on 10/8 at 10:42 am


Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15870 posts

re: gumbo advice
Its a Gumbo damn it..

Make it the way you want, as long as you like it..

The world would be a boring place if everybodys Gumbo tasted the same.



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SaDaTayMoses
LSU Fan
Da Platte
Member since Oct 2005
2464 posts

re: gumbo advice
quote:

I start browning my sausage in skillet then throw the okra in with it. i've also added a can of Rotel and smothered it down and thrown it in the gumbo


It's smothered..not sliced up and chunky. It has flavor and makes the gumbo really thick. I do not like the sliced okra in a gumbo.

ETA: here is a pot of smothered okra. Add a quart of that to a gumbo.

Image: http://latinlouisiana2010.files.wordpress.com/2010/10/img_9086.jpg?w=300
This post was edited on 10/8 at 10:45 am


Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6765 posts

re: gumbo advice
quote:

Why?


I was at camp and started to make smothered okra and tomatoes with shrimp and sausage and someone changed menu to gumbo. So I started roux in another pot and dumped in the okra/rotel/sausage mixture. I was pretty darn good.


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BugAC
LSU Fan
Baton Rouge
Member since Oct 2007
20357 posts

re: gumbo advice
quote:


It's smothered..not sliced up and chunky. It has flavor and makes the gumbo really thick.


Oh, ok. I didn't understand what people were talking about.


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Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6765 posts

re: gumbo advice
I can eat that as is.


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28362 posts

re: gumbo advice
Read my thread on oven roux and try that next time. I think you'll like your gumbo even more.


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