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Started By
Message
Ground Brisket
Posted on 8/19/18 at 7:38 pm
Posted on 8/19/18 at 7:38 pm
Is there a place in Baton Rouge one could buy a few lbs. of ground brisket?
3
Posted on 8/19/18 at 7:39 pm to Whacker
I'd say 98% of places will grind it for you if you ask.
Posted on 8/19/18 at 7:45 pm to Tigers0891
Most places will. Trying to find a place I don’t have to buy the entire thing. I may have to but just seeing my options.
Posted on 8/19/18 at 8:15 pm to Whacker
Try rouses. Needed 1 lb of Boston butt and the man grabbed a 6lb packaged one and sliced a lb off for me
Posted on 8/19/18 at 8:16 pm to Whacker
Alexander’s
Albertsons on college will do it
Albertsons on college will do it
Posted on 8/19/18 at 8:29 pm to Whacker
Posted on 8/19/18 at 9:15 pm to KosmoCramer
If we have to tell you why you wouldn’t understand, or appreciate it.
Posted on 8/19/18 at 9:45 pm to Passing Wind
You're making burgers, aren't you?
Really expensive burgers.
Really expensive burgers.
Posted on 8/20/18 at 1:27 am to KosmoCramer
Add some ground boneless short ribs and really jack it up
Posted on 8/20/18 at 8:11 am to KosmoCramer
quote:
Really expensive burgers
Brisket is one of the cheapest cuts of meat
Posted on 8/20/18 at 2:43 pm to RonFNSwanson
I tried a ground brisket burger once. Did not care for it.
Posted on 8/20/18 at 8:14 pm to KosmoCramer
quote:
Double Wagyu + Brisket Blend Burger, Homemade Candied Bacon-Tomato Jam, Truffle Aioli, Aged Swiss Cheese
Posted on 8/21/18 at 12:32 am to KosmoCramer
quote:
You're making burgers, aren't you?
Really expensive burgers.
Brisket can be <$3.50/lb.
I tried it for burgers once,and really liked it. My biggest problem was it falling apart from the fat content. I ground it coarse at home.
Posted on 8/21/18 at 8:10 am to Icansee4miles
quote:
Add some ground boneless short ribs
This
I do 70% chuck, 30% brisket or short rib. Both are very good. Think short rib might be better.
Stick the cubed beef on a pan in freezer for 20 minutes along with my grinder parts before the grind.
Posted on 8/21/18 at 9:04 am to SmokedBrisket2018
The Super Wal Mart in Kenner had brisket patties this weekend.
Posted on 8/21/18 at 9:12 am to SmokedBrisket2018
I did 60/40 deer/brisket last year with 25lbs of deer meat. Came out fantastic
Posted on 8/21/18 at 9:35 am to KosmoCramer
quote:walmart had ground brisket burger pattys yesterday.
You're making burgers, aren't you?
Really expensive burgers.
Posted on 8/21/18 at 9:37 am to SmokedBrisket2018
Im not a fan of chuck on burgers...it has, that taste. I like a mix of brisket, short rib, and fatty ribeye.
Posted on 8/21/18 at 12:30 pm to CarRamrod
quote:
that taste
Not exactly sure what you mean.
I find chuck to have a tender, rich flavor.
This post was edited on 8/21/18 at 12:31 pm
Posted on 8/21/18 at 1:24 pm to SmokedBrisket2018
quote:idk when did my burger meat taste test i could chuck had this twang i didnt like. Maybe it was the cut i had that time. but I didnt like the 100% chuck, and i tasted the chuck in all the mixtures i had.
Not exactly sure what you mean.
I find chuck to have a tender, rich flavor.
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