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Grilled Chicken Marinade Suggestions
Posted on 12/23/15 at 7:56 am
Posted on 12/23/15 at 7:56 am
So as we all know in the south, it's hot as crap outside this week. Our families are skipping the traditional ham/turkey feast and have decided to grill out with some steak and chicken. They put us in charge of the chicken. Anyone have any can't miss, go-to marinades that they would recommend? Will be grilling on the pit. T.I.A.!
10
Posted on 12/23/15 at 7:58 am to WhoDatTigahsTampa
I'm into balsamic glaze lately, that could be good
Posted on 12/23/15 at 8:00 am to djangochained
Put Chicken in a bag with some cut up limes, garlic and a corona.
Posted on 12/23/15 at 8:04 am to WhoDatTigahsTampa
Salt,10 minutes before it goes on the grill. Then pepper after it is removed from the grill. Leave the sauce on the side for those who feel they need it.
Posted on 12/23/15 at 8:21 am to WhoDatTigahsTampa
McCormick "Grill Mates" Mesquite Marinade.
Great tasting.. You can also use the marinade for chicken in pasta alfredo.
Posted on 12/23/15 at 8:29 am to WhoDatTigahsTampa
Put a whole chicken inside of a slow cooker, add one third a bottle of white wine along with lots of garlic, salt and pepper of course, lemons, rosemary, a tablespoon of Worcestershire sauce, 1/2 cup minced onion, 1 teaspoon of granulated sugar.
Cook that bad boy for 6 to 8 hours in the slow cooker, and you will have yourself a delicious and soft chicken for everybody to enjoy
Cook that bad boy for 6 to 8 hours in the slow cooker, and you will have yourself a delicious and soft chicken for everybody to enjoy
Posted on 12/23/15 at 8:58 am to WhoDatTigahsTampa
I recently tried a marinade of pineapple juice, soy sauce, and brown sugar for chicken and pork, everyone liked it. I can't remember the exact recipe, but it was about a cup of each, and I added in some sriracha
Posted on 12/23/15 at 9:06 am to WhoDatTigahsTampa
I like this chili lime chicken recipe
LINK /
Ingredients:
2 – 2.5 lbs skin on chicken thighs
Marinade:
1/2 cup fresh lime juice
3 teaspoons fresh lime zest
1/4 cup olive oil
4 tablespoons fresh cilantro, chopped finely
2 jalapeño, chopped finely
4 garlic cloves, chopped finely
1 tablespoon honey
2 teaspoons salt
1 teaspoon chili powder or to taste
LINK /
Ingredients:
2 – 2.5 lbs skin on chicken thighs
Marinade:
1/2 cup fresh lime juice
3 teaspoons fresh lime zest
1/4 cup olive oil
4 tablespoons fresh cilantro, chopped finely
2 jalapeño, chopped finely
4 garlic cloves, chopped finely
1 tablespoon honey
2 teaspoons salt
1 teaspoon chili powder or to taste
This post was edited on 12/23/15 at 9:07 am
Posted on 12/23/15 at 10:05 am to Powerman
I've been brining thighs in beer, salt, brown sugar then grilling. Nice flavor
Posted on 12/23/15 at 10:21 am to WhoDatTigahsTampa
Spicy brine
Grill with a cajun seasoning
Grill with a cajun seasoning
Posted on 12/23/15 at 10:25 am to WhoDatTigahsTampa
Weber makes a dry rub for chicken called "Kickn Chicken" It's pretty good seasoning on its own but i add it to my marinades sometimes to add some heat.
Posted on 12/23/15 at 10:56 am to WhoDatTigahsTampa
1 bottle of Tiger Sauce, 1/2 cup brown sugar and a TBS of honey.
Posted on 12/23/15 at 11:23 am to Whatafrekinchessiebr
grill your chicken with kosher salt, black pepper and a little red pepper, slice it up, then toss it in david chang's ginger scallion sauce. you wont be disappointed.
LINK
LINK
Posted on 12/23/15 at 12:05 pm to WhoDatTigahsTampa
Olive oil, smoked paprika, garlic powder, onion powder, black pepper, and powdered chicken base
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