Greaseless fryers

Think of them as a convection oven, because that's what they are. The skin comes out more similar to a baked turkey than a fried turkey. Frying a turkey takes 45 minutes, using the "Greaseless Fryer" takes over 2 hours, baking it takes over 3 hours.

Sure with the right add ons you can cook all kinds of stuff, and they come out pretty good - chickens, roasts, ribs, etc.

If you want a fried-ish bird, but you also want to make a gravy with the drippings, then this is the way to go.

IMO, if you don't care about gravy, dealing with all the oil, the yearly expendature on peanut oil, etc.. fried turkeys are superior to all other ways.

One other bonus to the oilless fryer - you don't tie up your oven and you don't heat up your house.

yes they work extremely well. I will be cooking in mine Thursday. I've cooked roasts, fish, ribs, tators, and veggies in mine. No complaints.

Yes. Ducks

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You can cook a bird in 2.5 hours and get a juicy bird with crisp skin. I've done pork butts and chickens in mine as well. It's nice to be able to free up the oven space.

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The oven space freed up is a good benefit, but I can cook a 12 pound turkey in a 475 degree oven in about an 1.5 hours. Juicy and delicious. I'm not sure why anyone would want to cook a bird at low temp for a long time.

I have a big easy oil less Fryer and it works flawlessly. As well as advertised..... Maybe better.

ETA; I bought the accessorie kit for it. Definitely get that as well. As far as food I've done chicken( whole, legs and wings), Shish ka Bobs, pork ribs, beef ribs, turkey breast and pork roast.