re: Got a bunch of ground venison

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I even grind the backstraps these days.

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Blasphemy

We use it for everything except burgers at our house, although I might get some ground with bacon this year and try it. I shoot 4 or 5 a year and that's all we eat.

The other night I asked my kids (9 & 11) if the roast tasted gamey and one replied "I don't even know what gamey tastes like"

Brought a tear to my eye.

some of the best deer jerkey I've ever eaten was done AFTER the meat was ground up. try it.

Stuffed bell peppers

Per pound of ground venison I mix in 1/3 - 1/2 lb. of either 80/20 ground beef or ground pork and make anything I would make with pure ground beef.

Aside from all the great stuff everyone has already mentioned, an idea for a thoughtless meal that we do often on nights that we "don't want to took". Mix it with Uncle Ben's Original Recipe Wild Rice. We normally cook onions/bells/garlic for a little while then brown the ground venison along with some smoked sausage or tasso, then add the rice and cook per the box instructions. We also add jalapenos, edamame, and sometimes broccoli to it as well. Tip: add only half of the seasoning pack as it's loaded with sodium and it just doesn't need that much salt.