Got a bunch of ground venison

tacos

That's the best eating size tho

Paul prudhomme's meatloaf

Spaghetti

Tamales

Best burgers I've ever had were deer mixed with bacon fat. I'm not sure of the ratio but something like 80/20 would prolly be close.

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Anything you use ground beef for

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I mean, that's the obvious answer but I don't cook with it often and am worried about it being too gamy. Boyfriend shot 2 back in the winter and has since moved to a different state so I have a freezer full of processed meat to use.

Spaghetti actually sounds great. I LOVE tamales and would like to attempt them but no idea what I'm doing there. Anyone have a favorite recipe?

Anything in a sauce like spaghetti, chili, tacos whatever shouldn't be very gamey. Venison is not overtly gamey, at least to me. It is lean and most processors add some beef or pork fat to it so that will help with the dryness. I'd just sub it for whatever you would use beef for and see how you like it.

I grind my own using 40% pork. I get my pork from Boston Butts and simply debone them for grinding, then add to the ground venison. I prefer ground venison 10/1 over ground beef, 100/1 when beef is $5/ pound.

I've got a spare $100 bill so led away for five Illinois doe tags in November that will be used for ground meat. I even grind the backstraps these days.

Chimichanga

Use it in the place of ground beef for anything. I would suggest adding a little fat if your going to make hamburgers.