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Started By
Message
Got 20 giant prawns
Posted on 6/21/15 at 8:24 am
Posted on 6/21/15 at 8:24 am
from costco. Looking for recipe suggestions. Thought about just throwing them on the grill but sounds boring.
BTW Happy Father's Day to all.
BTW Happy Father's Day to all.
Posted on 6/21/15 at 8:25 am to Purpleye
Make the world's biggest shrimp po-boy
Posted on 6/21/15 at 8:42 am to Purpleye
Butterfly and stuff with something good, bake in the oven topped with plenty of garlic, fresh parsley, lemon juice, and butter.
Posted on 6/21/15 at 8:55 am to Purpleye
To put the size into perspective, what do the 20 prawns weigh?
For large shrimp (10/15 or larger) I usually throw them on the grill. For the sauce, I usually use butter with garlic and lemon, maybe some fresh herbs. If you want something different, wrap a few in bacon and grill, and baste with a sweet bbq sauce just before you take them off the grill. Occasionally I'll saute them in a cast iron skillet. I like the crust the skillet creates.
For large shrimp (10/15 or larger) I usually throw them on the grill. For the sauce, I usually use butter with garlic and lemon, maybe some fresh herbs. If you want something different, wrap a few in bacon and grill, and baste with a sweet bbq sauce just before you take them off the grill. Occasionally I'll saute them in a cast iron skillet. I like the crust the skillet creates.
Posted on 6/21/15 at 8:56 am to Purpleye
I miss spot prawns. Can't find them anywhere here.
Posted on 6/21/15 at 9:12 am to Purpleye
Grill them without a doubt. Probably a citrus marinade or Jamaican jerk in my humble opinion.
This post was edited on 6/21/15 at 9:17 am
Posted on 6/21/15 at 9:23 am to Purpleye
slice them open like a hotdog bun. stuff with crab. wrap in bacon. grill
Posted on 6/21/15 at 12:52 pm to oldcharlie8
Do you people really use the word prawn in Lousiana?
Posted on 6/23/15 at 3:23 am to Dandy Lion
Tiger Prawns and shrimp are different bro.
Posted on 6/23/15 at 4:09 am to Ser Pounce
quote:
Prawns and shrimp are different bro.
Prawn3d.
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