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Ghost Pepper Suggestions
Posted on 11/9/15 at 3:45 pm
Posted on 11/9/15 at 3:45 pm
It was all fun and games when I planted these bastards but good lord they are hot as hell and I've got about 15 just sitting on the counter. I dried some for later use, but what could I do with the rest? Any interesting recipes (preferably recipes that won't torch both ends of me)?
8
Posted on 11/9/15 at 3:59 pm to rbWarEagle
More of a novelty pepper imo. Putting any decent amount in dishes will be too much.
Make some really hot salsa
Make some really hot salsa
Posted on 11/9/15 at 4:02 pm to rbWarEagle
I make salsa. Heat doesn't have much of an impact on me anymore, so I actually use them in salads and such. I don' think you are looking for that though.
Posted on 11/9/15 at 4:02 pm to Jones
quote:
Make some really hot salsa
That's the plan. I can't imagine putting more than one of these in salsa.
Posted on 11/9/15 at 4:03 pm to FalseProphet
quote:
Heat doesn't have much of an impact on me anymore, so I actually use them in salads and such. I don' think you are looking for that though.
Holy hell. Not that I don't believe you, but I'd still be shocked if you put one of these on a salad.
Posted on 11/9/15 at 4:09 pm to rbWarEagle
i didnt plant any this year, but i usually just pickle any that are left with this rest of my cayenne and jalapeno.
another option is Ghost pepper jelly if you never had it
its worth a shot, i love that shite on a triscuit with some creme cheese
Recipe
another option is Ghost pepper jelly if you never had it
its worth a shot, i love that shite on a triscuit with some creme cheese
Recipe
Posted on 11/9/15 at 4:12 pm to No8Easy2
Oh damn, definitely gonna give that a shot. Thanks 
Posted on 11/9/15 at 4:24 pm to rbWarEagle
quote:
Not that I don't believe you, but I'd still be shocked if you put one of these on a salad.
Oh, it's definitely true. I dice them up fine and sprinkle on top.
I actually enjoy the heat
Posted on 11/9/15 at 6:34 pm to rbWarEagle
I once roasted ghost pepper, garlic, tomato, and habeneros and blended them into a tomato sauce for spaghetti. It was interesting.
Posted on 11/9/15 at 9:47 pm to rbWarEagle
Lloyd Christmas knew what to do with some peppers.....
Save yours for a rainy day.
Save yours for a rainy day.
Posted on 11/9/15 at 10:04 pm to ChatRabbit77
quote:
I once roasted ghost pepper, garlic, tomato, and habeneros and blended them into a tomato sauce for spaghetti. It was interesting.
Posted on 11/9/15 at 10:21 pm to rbWarEagle
Not a dish, but something I've done with super hot peppers is to make hot salt. Great with with fruit or just to jazz up a plate. Dry, grind and sift the peppers with the salt.
Posted on 11/9/15 at 10:58 pm to nes2010
quote:
Not a dish, but something I've done with super hot peppers is to make hot salt. Great with with fruit or just to jazz up a plate. Dry, grind and sift the peppers with the salt.
This. I mix chili powder with salt and slice up some green mangoes with it. That is an amazing combo right there.
Posted on 11/10/15 at 1:59 am to rbWarEagle
Dry one, grind it up, and put it in a bottle of olive oil. Pour on sandwiches with balsamic glaze 
Posted on 11/10/15 at 10:23 am to rbWarEagle
quote:
(preferably recipes that won't torch both ends of me)
Make some hot sauce. Saute' the peppers in tomato sauce and vinegar. Add garlic, onion, spices(white pepper, tumeric, cumin, etc.), sugar, and salt. Cook it down until the peppers are soft and wilted. Add water if necessary. Pour into blender and liquify. Add more vinegar to thin out the mix. Enjoy!
WARNING! Do NOT lean over the pot to smell/sniff your concoction. This never ends well.
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