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Galatoires Bistro
Posted on 12/18/16 at 3:06 pm
Posted on 12/18/16 at 3:06 pm
Headed to Galatoires tonight and checking to see what is recommended?
5
Posted on 12/18/16 at 3:11 pm to ellesssuuu
To start, Galatoire's Godchaux Salad and Crabmeat Maison.
This post was edited on 12/18/16 at 3:12 pm
Posted on 12/18/16 at 3:11 pm to ellesssuuu
Broiled Pompano and Gulf Meunière Amandine are very good. You cannot go wrong with the Soft Shell Crab when they are running it as a fish option. Soufflé Potatoes, Fried Eggplant, and Oysters Rockefeller are great appetizers. French Onion Soup. Any of the potato side dishes are great.
Posted on 12/18/16 at 3:39 pm to ellesssuuu
Crabmeat if you like it creamy
Posted on 12/18/16 at 4:14 pm to ellesssuuu
Everything I've had there is very good. I can't seem to skip the oysters rock. The rock sauce is one of the best. I tend to get fish dishes most of the time and I love the amandine. It's a dish I like a lot in general. They do it well.
Posted on 12/18/16 at 4:28 pm to SaintBrees
quote:
Gulf Meunière Amandine
I could subsist on nothing else.
Also try the shrimp remoulade.
Posted on 12/18/16 at 5:57 pm to ellesssuuu
Insider tip: Get just a side of Rockefeller topping (no oysters) and spread it on the Leidenheimer bread
Posted on 12/18/16 at 8:44 pm to Gris Gris
I know the previous chef just left to start a new place. Has much changed since then? I'm sure the menu is still the Galatoires same ole menu.
Posted on 12/18/16 at 10:16 pm to Jackalope
Had the Oysters Rockefeller and Crab Maison. Excellent. Fish entree was OK
Posted on 12/18/16 at 10:16 pm to Jackalope
quote:
Insider tip: Get just a side of Rockefeller topping (no oysters) and spread it on the Leidenheimer bread
Great tip. I didn't know the topping could be ordered as a side. I like it over jumbo lump crabmeat, baked.
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