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Started By
Message
FWIW, Today Is National Gumbo Day
Posted on 10/13/15 at 6:22 pm
Posted on 10/13/15 at 6:22 pm
So I'm starting @ 20 quarts of chicken, sausage, and oyster gumbo (with a duck or two thrown in). 
7
Posted on 10/13/15 at 6:25 pm to OTIS2
Posted on 10/13/15 at 6:28 pm to Ole Geauxt
Damn that sounds good!! 
Posted on 10/13/15 at 7:15 pm to OTIS2
You'll have it ready before National Gumbo Day is over?
I might've made gumbo if I had known.
I might've made gumbo if I had known.
Posted on 10/13/15 at 7:27 pm to Darla Hood
Darla, it's for Wednesday evening actually. But I started the prep at 5:30 am .
Posted on 10/13/15 at 8:02 pm to OTIS2
Having it. No bay leaves. 
Posted on 10/13/15 at 8:43 pm to Gris Gris
Got someone bringing me a bowl at work
Posted on 10/14/15 at 8:34 am to OTIS2
To me, national gumbo day is the first saturday I wake up in the fall and it's in the 40s.
Posted on 10/14/15 at 8:38 am to OTIS2
I'm defrosting some as we speak
Posted on 10/14/15 at 8:50 am to OTIS2
I made some chicken and andouille sausage gumbo yesterday. Gonna eat some tonight.
Posted on 10/14/15 at 11:36 am to OTIS2
quote:
Darla, it's for Wednesday evening actually. But I started the prep at 5:30 am .
how do you do the oysters?
Posted on 10/14/15 at 11:42 am to OTIS2
Pics pls
Posted on 10/16/15 at 12:06 pm to CAD703X
bump for otis ignoring me the first time
Posted on 10/16/15 at 12:30 pm to CAD703X
Sorry, bud! Cut the fire before service, dump in the the oysters, stir, count to 60 and you should be ready to plate. Don't over cook them!
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