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Message
Frying chicken for the first time
Posted on 1/30/12 at 1:30 pm
Posted on 1/30/12 at 1:30 pm
Any tips I plan on doing it later this week
3
Posted on 1/30/12 at 1:33 pm to Dire Wolf
Posted on 1/30/12 at 1:35 pm to Dire Wolf
Posted on 1/30/12 at 1:37 pm to Rouge
Posted on 1/30/12 at 1:40 pm to Kajungee
Get a therm for your grease. Nothing sucks worse than a beautiful golden brown skin and pink meat on the bone.
Posted on 1/30/12 at 2:16 pm to Case Deep
This is why I fry mine in shallow peanut oil, then finish them in the oven. Same with pork chops.
Posted on 1/30/12 at 2:23 pm to Dire Wolf
Salt, pepper, flour, peanut oil, cast iron skillet 350 degrees. That's it. Simple good fried chicken the way it ought to be fried.
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