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re: Fry fest

Posted on 3/3/14 at 3:55 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50108 posts
Posted on 3/3/14 at 3:55 pm to
I got my berries mixed up...though either will do...one goes with witchcraft, the other with gin...
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/3/14 at 3:57 pm to
quote:

Gris Gris
It's a new perfume I'm trying out.


Which one?? You've been wearing both of em for years,, Gin Queen and Elder Berry...

eta:

eta:, eta:,, oops, O..
This post was edited on 3/3/14 at 3:59 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50108 posts
Posted on 3/3/14 at 3:58 pm to
Posted by CadesCove
Mounting the Woman
Member since Oct 2006
40828 posts
Posted on 3/3/14 at 3:58 pm to
Ribs. Cut into individual ribs, quick fry and then spin in Buffalo Sauce. It sounds weird, but I have had ribs in every way imaginable. We served these at Memphis in May one year as an appetizer and everyone had a fit.
This post was edited on 3/3/14 at 4:00 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 3/3/14 at 4:01 pm to
I'm mixing them now. The fumes keep me happy all day.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/3/14 at 4:06 pm to
quote:

Gris Gris
I'm mixing them now.


you call it Elder Queen?
Posted by OTIS2
NoLA
Member since Jul 2008
50108 posts
Posted on 3/3/14 at 4:08 pm to
I've unleashed (or empowered) a monster...

























Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 3/3/14 at 4:12 pm to
No, Methuselah. I'm thinking Juniper and Elderberry eaux d'fragrance.
Posted by LSU 318 LSU
El Cerrito Place
Member since Jan 2011
4278 posts
Posted on 3/3/14 at 4:13 pm to
quote:

Fried oreos in pancake batter
What do you use to keep the pancake batter on?
Posted by LSU 318 LSU
El Cerrito Place
Member since Jan 2011
4278 posts
Posted on 3/3/14 at 4:15 pm to
quote:

Ribs. Cut into individual ribs, quick fry and then spin in Buffalo Sauce.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/3/14 at 4:16 pm to
quote:

What do you use to keep the pancake batter on?
Although you have to be careful not to disolve more than part of the first layer of the Oreo,, a little bit of slobber has always worked well for me.
Posted by CadesCove
Mounting the Woman
Member since Oct 2006
40828 posts
Posted on 3/3/14 at 4:23 pm to
I gave our cook a big ole WTF when he brought out the fryer, but they turned out surprisingly good. I was shocked.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/3/14 at 4:26 pm to
cc, we do yearling deer ribs like that at the camp,, sometimes in cast iron skillet.
Posted by CadesCove
Mounting the Woman
Member since Oct 2006
40828 posts
Posted on 3/3/14 at 4:30 pm to
quote:

cc, we do yearling deer ribs like that at the camp,, sometimes in cast iron skillet.


I will have to try this.
Posted by LSU 318 LSU
El Cerrito Place
Member since Jan 2011
4278 posts
Posted on 3/3/14 at 4:31 pm to
You really are an Ole Goat
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 3/3/14 at 5:09 pm to
"ole" is the key word.

The shrimp corndogs are neat and good. Make them.
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