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re: Fried shrimp recipe?
Posted on 6/14/12 at 3:49 pm to GeauxldMember
Posted on 6/14/12 at 3:49 pm to GeauxldMember
quote:
But I know you like stringy, overcooked white meat in your gumbo!
Of course, and I like the strings to be really long so that they hit my chin trying to get them in my mouth such that I have a nice stringy scar.
1
Posted on 6/14/12 at 3:56 pm to Gris Gris
quote:Pics or it didn't happen...
I like the strings to be really long so that they hit my chin trying to get them in my mouth such that I have a nice stringy scar.
Posted on 6/14/12 at 4:24 pm to OTIS2
quote:
Pics or it didn't happen...
Had plastic surgery.
Posted on 6/14/12 at 4:31 pm to Gris Gris
Posted on 6/14/12 at 4:54 pm to OTIS2
In the Mike Anderson cookbook he says to roll the shrimp in flour, dip in water, then roll in flour again, then drop in hot oil. I've used this recipe for a couple of years and they come out real crispy. This recipe is excellent if you're making shrimp poboys. The shrimp stay crispy after you add your fixings to the poboy.
Posted on 6/14/12 at 4:59 pm to avondale88
Interesting. I'll give that a try next time I fry some up.
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