Fried pork roast

I've never heard of this but you could use a probe thermometer and cook it to 150 or so and let it rest. What kind of roast??

Just read up on some recipes. You can use a butt roast but cook it 8 minutes per pound not 13.

Well I've had fried baby backs before so....

quote:

---

use a probe thermometer and cook it to 150 or so and let it rest.

---

This

I fry a pork loin. 4 - 5 pounds work best. Inject with Creole butter and use a Cajun rub on the outside. I use Cajun Shake as some are too salty. Cook 9 minutes per pound and let it rest about 20 minutes before slicing. The exterior will be similar to a crackling and the inside is juicy goodness. I have cooked one every Christmas and Thanksgiving for the last 10 years. It disappears in minutes.

quote:

---

Posted by Kajungee quote: Is a Boston Butt good or does anyone suggest a different cut Whole pork loin cut into thirds

---

Bone in?

bumping for Kajungee.

GG, sorry game was on last night.

I have only done this a few times but with great results.

Bought a whole boneless pork loin 8-10 lbs.
Cut it in half or thirds, injected and seasoned well.

Deep fryer at 325-350 degrees 8-9 minutes a lb till it reach internal temp of 155.

It makes a thick bark on the outside as you can imagine and inside has been moist and tender.

Fischer & Wieser Roasted Raspberry Chipotle Sauce goes with it great as a dipping sauce when its done.

quote:

---

I love the bonein loins. I'm wondering how that would work. Then, cut it like a good thick pork chop.

---

Damn you might be on to something.
Another tempting experiment to be done soon.

I just don't see the bone in loins as much in the store. But that's never stopped me before.

Bites tongue & resist urges

I agree that does sound mouth watering.