Fresh tuna steaks, what to do?

On grill. Olive oil ?

sautee some shallots and garlic deglaze the skillet with white wine add some heavy cream lest it reduce toss in some blue cheese crumbles and a lil flour to thicken the sauce blacken the tuna top with sauce


you're welcome

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Marinate a 2 inch steak in 2 T dark soy sauce and 4 T molasses for 10 minutes per side.Heat black iron skillet, sprinkle steak with toasted sesame seeds, and cook about 45 seconds to 1 minute per side for rare to med rare.

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Do I need to grease the skillet?

No.It will release.Just use a spatula/flipper thingie.

I don't know why people think they have to marinate tuna steaks. Don't do this, unless you're a cook at Applebees and have a desire to ruin the steak by cooking it all the way through.

Slice thin, dip in wasabi and soy sauce. Enjoy

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The salt in the marinade will draw moisture out and the acidic nature will attack the meat on a molecular level and make it less fresh and less tender

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Good advice

Salt, Pepper, and fresh thyme. Add a little EVOO to an iron skillet and sear both sides for about a minute. Finish with a little lemon squeeze and that stuff is gooood.