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Started By
Message
French Quarter Fest Food
Posted on 4/8/16 at 9:39 am
Posted on 4/8/16 at 9:39 am
It should be a record breaking fest for attendance this year and I'm happy for all of the food vendors.
I'm going to go out early tomorrow or Sunday and hit up some of the food booths. Didn't attend last year, so what are some of the must haves?
I'm going to go out early tomorrow or Sunday and hit up some of the food booths. Didn't attend last year, so what are some of the must haves?
6
Posted on 4/8/16 at 10:04 am to notiger1997
Debris PoBoy by Revolution is banging and is my go to.
Posted on 4/8/16 at 10:26 am to Pierre
quote:
Debris PoBoy by Revolution is banging and is my go to.
This and Boucherie's 12 hour roast beef is pretty good too.
Ms Linda has her pork chop sandwiches out here this year though off the ebaten path in a parking lot. Had to get one of those yesterday. Muriel's goat cheese and crawfish crepe is always really popular. I always grab a meat pie from Ms Wheat's also.
Not a lot of can't miss dishes for me oher than the 2 roast beef poboys. I just meander around and grab anything that peaks my interest. If it isn't good I toss it and move on.
Posted on 4/8/16 at 11:27 am to notiger1997
Had Galatoires BLT shrimp Po boy and the shrimp remoulade and then I had white chocolate bread pudding from Haydels
Posted on 4/8/16 at 11:28 am to Pierre
quote:
Debris PoBoy by Revolution is banging and is my go to.
had it yesterday and I can't argue.
Posted on 4/8/16 at 1:17 pm to notiger1997
Miss Hay's stuffed chicken wings, usually in Woldenberg. Not sure if they are back this year thought
Chicken livers from Prailine connection
Vaucresson Sausage poboy
I always get the BBQ shrimp Po boy in Lafayette Square, I think it's Brennan's.
Tom Fitz was raving on the radio about K Paul's beans and rice concoction
Chicken livers from Prailine connection
Vaucresson Sausage poboy
I always get the BBQ shrimp Po boy in Lafayette Square, I think it's Brennan's.
Tom Fitz was raving on the radio about K Paul's beans and rice concoction
Posted on 4/8/16 at 3:22 pm to notiger1997
I clicked hoping for pics.
Posted on 4/8/16 at 3:49 pm to GynoSandberg
Those chicken livers and sweet pepper jelly are a combo made in heaven
Posted on 4/8/16 at 5:41 pm to GynoSandberg
I'm still mad that Tujague's stopped serving the brisket at the festival.
KK Bread Pudding at Boucherie is my favorite.
KK Bread Pudding at Boucherie is my favorite.
Posted on 4/8/16 at 6:14 pm to Dr. Morgus
Just seeing that Linda is selling her pork chop sandwich!!
Posted on 4/8/16 at 8:02 pm to notiger1997
The best bite of food I had today was the crab beignet from Loretta's Pralines. Not a big portion, but loaded with crab meat. $8
The prime rib debris poboy from the Rib Room was good... tasted just like any debris poboy. $7
Mrs. Wheat's crawfish pie was unseasoned and bland. Not satisfied. $5
Jack Dempsey's in the Jax parking lot doing a softshell poboy. Gonna try to hit that up tomorrow and a few others.
The prime rib debris poboy from the Rib Room was good... tasted just like any debris poboy. $7
Mrs. Wheat's crawfish pie was unseasoned and bland. Not satisfied. $5
Jack Dempsey's in the Jax parking lot doing a softshell poboy. Gonna try to hit that up tomorrow and a few others.
This post was edited on 4/8/16 at 8:04 pm
Posted on 4/9/16 at 8:02 am to OldHickory
Headed out in a little while.
I'm gonna eviscerate some debris.
I'm gonna eviscerate some debris.
Posted on 4/9/16 at 8:19 am to BRgetthenet
Try the prime rib from Boucherie. It sounds good, but I didn't want onion breath at that particular moment. 
This post was edited on 4/9/16 at 8:19 am
Posted on 4/9/16 at 9:26 am to BRgetthenet
I have work again today. I can't wait to make it out there tomorrow.
Posted on 4/9/16 at 12:08 pm to Lazy But Talented
Bout to head out there. This thread needs pics!
Posted on 4/9/16 at 12:43 pm to Dr. Morgus
So far I've had the BBQ shrimp poboy from Dickie Brennan's, the 12 hr roast beef poboy with pickled onions and horseradish from Boucherie, the chicken livers and grilled veggies from praline connection, the butter beans and rice from Kpauls and I am fat and happy with every choice....now for some Baked Alaska from Antoines
All washed down with Big Easy IPA
All washed down with Big Easy IPA
This post was edited on 4/9/16 at 12:44 pm
Posted on 4/9/16 at 12:57 pm to Dr. Morgus
Had
Boucherie- 12 hour poboy and Krispy Kreme bread pudding. Both very good
Redfish grill - redfish bisque. It was ok/good
Lorett'a pralines - Crab beignet. Very good. Probably my favorite of day so far.
Jaquemo's- shrimp and alligator cheesecake. Good.
Big Cheezy- grilled cheese and tomato basil soup. Good.
All shared with my wife. Everything we tried was good pretty much. Now time for beer and cocktails.
Boucherie- 12 hour poboy and Krispy Kreme bread pudding. Both very good
Redfish grill - redfish bisque. It was ok/good
Lorett'a pralines - Crab beignet. Very good. Probably my favorite of day so far.
Jaquemo's- shrimp and alligator cheesecake. Good.
Big Cheezy- grilled cheese and tomato basil soup. Good.
All shared with my wife. Everything we tried was good pretty much. Now time for beer and cocktails.
This post was edited on 4/9/16 at 12:59 pm
Posted on 4/9/16 at 4:18 pm to JasonL79
Lafittes is extra vomity smellin today
Posted on 4/9/16 at 4:26 pm to notiger1997
I love the Yakiniku Po Boy from Ninja.
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