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Started By
Message
French Market Bistro- Anyone Know Tiger Sauce Recipe?
Posted on 1/25/16 at 5:43 pm
Posted on 1/25/16 at 5:43 pm
I have some redfish I am going to do on cedar planks. Anyone know a recipe or what they may put in their tiger sauce? I have only had a bite but the wife went there a few weeks ago and loved it.
Thanks in advance.
Thanks in advance.
3
Posted on 1/25/16 at 5:54 pm to CaptainJ47
1 gallon of gasoline
$5 cash
1 car
1 shirt
1 pair of shoes
Make sure car has at least 1 gallon of gas if the grocery store is less than 10 miles away. If not, get more gas. Drive car to grocery store and purchase tiger sauce With $5 in cash. Throw away the change. Drive home. Put tiger sauce in pantry.
Alternative - bike to the store and you can exclude gas and car from recipe.
$5 cash
1 car
1 shirt
1 pair of shoes
Make sure car has at least 1 gallon of gas if the grocery store is less than 10 miles away. If not, get more gas. Drive car to grocery store and purchase tiger sauce With $5 in cash. Throw away the change. Drive home. Put tiger sauce in pantry.
Alternative - bike to the store and you can exclude gas and car from recipe.
This post was edited on 1/25/16 at 5:55 pm
Posted on 1/25/16 at 6:12 pm to SUB
Thanks the bike recipe added depth to your recommendation.
Posted on 1/25/16 at 7:50 pm to CaptainJ47
Oh shite, I forgot to mention that you need to make sure you have your shirt and shoes on when you go to the store, as most won't serve you if you don't! I assume you are already wearing pants.
Posted on 1/25/16 at 8:37 pm to SUB
Are you actually trying to be funny or sarcastic?
Because you aren't.
Because you aren't.
Posted on 1/25/16 at 8:44 pm to Martini
I'm not sarcastic?! Damn baw, are you the sarcasm authority board? Didn't know I needed to run this by you first and get your approval! Next time I will try to remember.
This post was edited on 1/25/16 at 8:49 pm
Posted on 1/25/16 at 8:47 pm to SUB
The OT is
<--- That way.
We use our best manners in the FDB.
<--- That way.
We use our best manners in the FDB.
Posted on 1/25/16 at 8:50 pm to Btrtigerfan
Read any crawfish boil thread and you will disagree.
Posted on 1/25/16 at 8:54 pm to SUB
No I'm not. And I'm not "Baw" either.
I just recognize a douche when I read him.
I just recognize a douche when I read him.
Posted on 1/25/16 at 8:55 pm to SUB
quote:
Read any crawfish boil thread and you will disagree.
You make a good argument. I stay away from those. In the end, the crawfish always die anyway. I steer clear of the roux threads as well.
Posted on 1/25/16 at 10:48 pm to Martini
You missed the point. Sorry you never learned English.
Posted on 1/25/16 at 11:09 pm to CaptainJ47
Isn't it a beurre Blanc infused with tiger sauce or am I mistaken?
Posted on 1/25/16 at 11:11 pm to CaptainJ47
I've never been to FMB, but the menu indicates a fish dish with tiger butter. Maybe it's tiger sauce in butter to make a compound butter?
SUB must not have had it. Maybe someone else has.
SUB must not have had it. Maybe someone else has.
Posted on 1/25/16 at 11:54 pm to Gris Gris
Well I'm going off our old Mansurs recipes and I remember aromatic herbs (Rosemary, bay leaf, and something else) sautéed with shallots and garlic slightly reduced, folding in unsalted butter and cream to make a luscious beurre Blanc....then I would imagine whisking in tiger sauce (we did creole mustard and capers for ours)
Posted on 1/25/16 at 11:59 pm to lilwineman
Sounds delicious.
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