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re: Forgot how to do baby shower sausage n bbq sause

Posted on 12/5/14 at 12:19 pm to
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 12/5/14 at 12:19 pm to
quote:

I've seen more of them leftover than eaten


Then you've never been at an event I was at. You can give me a crockpot of these and a dozen deviled eggs and I won't come up for air until they're gone.

I know it's trashy. We all have our little indulgences.
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
17027 posts
Posted on 12/5/14 at 12:26 pm to
quote:

Matisyeezy


Agreed.

The cocktail smokies in the crockpot and the trays of devilled eggs are GONE way before most parties are over.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 12/5/14 at 12:31 pm to
I can't think of a possible situation where you could make TOO MANY deviled eggs. Ugh. So good.
Posted by LouisianaLady
Member since Mar 2009
81199 posts
Posted on 12/5/14 at 12:40 pm to
Have you had the ones at Toups?

Holy
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 12/5/14 at 12:42 pm to
quote:

I know it's trashy. We all have our little indulgences.



I don't think it's trashy. I just think the cocktail weenies in the jelly sauce are gross. My personal opinion. Thankfully, I'm not exposed to them often. I will beat you to the deviled eggs, though, before you can eat a single one. Deviled eggs are treasures.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 12/5/14 at 1:03 pm to
quote:

. I will beat you to the deviled eggs, though, before you can eat a single one


I will accept that challenge
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 12/5/14 at 1:05 pm to
How much money you puttin' on this because I'm good. Really good when it comes to deviled eggs.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 12/5/14 at 3:30 pm to
First annual FDB Deviled Egg Eating Competition?

Make it a charity event. I'm in.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 12/5/14 at 3:57 pm to
quote:

First annual FDB Deviled Egg Eating Competition


Added twist: eggnog is the only beverage allowed

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 12/5/14 at 4:17 pm to
I don't do "eat until you throw up" contests. I'll eat them at the next shower, though.

If I win, you can have all the grape jelly cocktail weenies.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13258 posts
Posted on 12/5/14 at 4:20 pm to
In
Posted by MightyYat
New Orleans
Member since Jan 2009
24395 posts
Posted on 12/5/14 at 4:23 pm to
quote:

I just think the cocktail weenies in the jelly sauce are gross.


I agree. I don't like that sauce at all. My mom does one where you cook down ketchup, dijon mustard, honey A1, onions and garlic and ad a little hot sauce at the end.
This post was edited on 12/5/14 at 4:24 pm
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 12/5/14 at 4:31 pm to
That would be one event that people would run from after it was over. We would have to have it outside, it might get awfully, uh, fragrant if we stayed around and mingled
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 12/5/14 at 4:34 pm to
Speak for yourself!!!!
Posted by Ric Flair
Charlotte
Member since Oct 2005
13657 posts
Posted on 12/5/14 at 7:23 pm to
I would just throw it in with whatever sweet Kraft BBQ sauce you can find (honey).

And I would eat the hell out of them. It's ok to like some processed, generic party foods, in my opinion. Not everything has to be homemade, locally sourced, etc. to be enjoyable.

I'm going to figure out how to make little smokies style boudin and make a killing.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81631 posts
Posted on 12/6/14 at 7:40 am to
quote:

Is this what this board has turned into??
The problem is you bro.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10706 posts
Posted on 12/6/14 at 7:50 am to
quote:

I've never understood the love for that dish. I guess I don't get it. I haven't seen it served in years, though.



There is a guy in our crowd who always brings this trash as his contribution to the party. I don't think I have ever seen anyone but him eat them. I put it in the same class as Watergate salad, that awful combination of artificial crap.
Posted by crimsonsaint
Member since Nov 2009
37250 posts
Posted on 12/6/14 at 8:03 am to
I don't know anything about that grape jelly business, but I'll tear up some lil smokies.
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