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Started By
Message
Fish Fry
Posted on 9/14/16 at 6:58 pm
Posted on 9/14/16 at 6:58 pm
what is the best way to make sure fish fry sticks to fish
6
Posted on 9/14/16 at 7:05 pm to 4A/5A Bluechip
make sure your oil is at least 350.
Posted on 9/14/16 at 7:07 pm to 4A/5A Bluechip
dredge in mustard and you wont have a problem. no need for egg or milk
Posted on 9/14/16 at 7:08 pm to PapaPogey
quote:
dredge in mustard and you wont have a problem. no need for egg or milk
Posted on 9/14/16 at 7:32 pm to 4A/5A Bluechip
Keep the oil temp up. 350-360
Posted on 9/14/16 at 8:12 pm to Zappas Stache
Second oil temp
Posted on 9/14/16 at 8:41 pm to 4A/5A Bluechip
And don't overcook it. If it cooks too long, the fillet shrinks, the coating isn't going to shrink with it and will flake off.
Posted on 9/15/16 at 6:25 am to 4A/5A Bluechip
Cold fish
Cold batter
really hot oil
I keep my fish fry in the freezer.
Cold batter
really hot oil
I keep my fish fry in the freezer.
Posted on 9/15/16 at 8:43 am to 4A/5A Bluechip
I always dry them off with paper towels before I batter them and it really helps the batter to stick to the fish.
Posted on 9/15/16 at 10:10 am to TigerAlum1982
I do that to, especially if I'm only frying a pound or two.
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