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Message
First cook on BGE...
Posted on 12/29/16 at 6:05 pm
Posted on 12/29/16 at 6:05 pm
Sorry, no pics i can link to.
Did shrimp to keep temp below 400 for the burn in. Next up is ribs!
Shrimp came out perfect...
Did shrimp to keep temp below 400 for the burn in. Next up is ribs!
Shrimp came out perfect...
1
Posted on 12/29/16 at 6:09 pm to St. Pete Tiger
it's fun to use, but I don't think I would go through the hassle of lighting it up for shrimp. I use the gas for that.
Though you really can't beat the taste on the BGE.
The best purchase I made besides the plate setter was the remote thermometer with two probes.
Its great. I made a really nice basket weave manchego and Fontina stuffed pork loin for xmas and I took step by step pictures, but just have been super lazy lately.
Though you really can't beat the taste on the BGE.
The best purchase I made besides the plate setter was the remote thermometer with two probes.
Its great. I made a really nice basket weave manchego and Fontina stuffed pork loin for xmas and I took step by step pictures, but just have been super lazy lately.
Posted on 12/29/16 at 6:19 pm to Napoleon
agree, for shrimp i usually fire-up the gas grill but got the BGE today and wanted to throw something on there.
Wife said shrimp, i said ok.
Wife said shrimp, i said ok.
Posted on 12/29/16 at 6:27 pm to St. Pete Tiger
When your budget is a little bigger get the primo oval xl.
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