Appearance: little head. I blame the bartender
Smell: caramel molasses and spice. Good hop presence.
Taste: nice balance of malt and hops. More bitter than malty. Caramel with slight biscuit with hop bitterness on top and some alcohol (a good amount for winter)
Mouthfeel: chewy and alcohol numbing(in a good way) without tasting 11%.
Drink ability: a filling beer but hides its abc well. Great brew to drink in the cold months.
Overall: solid beer. Maybe the best brew produced in Louisiana."
I did a Food Board favor and hid one at the Rouses on Tchoup for anyone who asked. There were only 4 left last night. I took one, hid one behind the Dansk Mead Viking Blod and pulled the other two to the front, so look behind the mead, unless some Rouses employee figured out my game. $12.99.
You're about 5 days too late. I've only heard of one place getting a second shipment so far. It was in Lafayette and try sold out in an hour.
I'm just happy I got a pint on tap an a bottle to cellar.
I've heard BR might have a few more cases pop up, but I'm not positive. Mathernes on Highland was the last place I heard of having some.