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Started By
Message
Felt like beef meatballs, Italian sausage meatballs and a big pot of red gravy
Posted on 11/6/20 at 11:07 am
Posted on 11/6/20 at 11:07 am
Got 3 1/2 dozen beef meatballs and 2 1/2 dozen Italian sausage meatballs in a large pot of homemade red gravy that is testing the limits on my 16 qt. pot this morning.
Cooking this in bulk is the only way I do it so most of it goes in quart bags for the freezer for later use. But a bunch of it will be eaten over the weekend I would suspect.
Just need to get to the store and pick up a nice loaf of French bread and make some garlic/cheese/spinach bread to go with it and a nice tossed salad.
Cooking this in bulk is the only way I do it so most of it goes in quart bags for the freezer for later use. But a bunch of it will be eaten over the weekend I would suspect.
Just need to get to the store and pick up a nice loaf of French bread and make some garlic/cheese/spinach bread to go with it and a nice tossed salad.
5
Posted on 11/6/20 at 11:29 am to gumbo2176
No Pics?
Posted on 11/6/20 at 11:59 am to USMCTIGER1970
quote:
No Pics?
No camera/no pics.
Posted on 11/6/20 at 2:07 pm to gumbo2176
If you made too much, I'd be happy to come take some off your hands.
Posted on 11/6/20 at 2:30 pm to gumbo2176
What idiots voted this down? 
Italian Sunday gravy is one of the best things in this world.
Italian Sunday gravy is one of the best things in this world.
Posted on 11/6/20 at 2:36 pm to BamaTide1958
Just made meatballs for the first time. Turned out pretty good but slightly overcooked.
Posted on 11/6/20 at 3:09 pm to BamaTide1958
Probably those who found no relevance for this post since there is no recipe, picture, or question involved...
sweet, you're making a great Italian meal...
sweet, you're making a great Italian meal...
Posted on 11/6/20 at 3:14 pm to BamaTide1958
I was the 5th downvote
This board is fun for recipes or pictures of the cooking process, I don’t care what you guys are craving
This board is fun for recipes or pictures of the cooking process, I don’t care what you guys are craving
Posted on 11/6/20 at 3:30 pm to BamaTide1958
quote:
What idiots voted this down?
Italian Sunday gravy is one of the best things in this world.
Hang around long enough and you'll see worse than that. Seems some on here just love to hit the "Downvote" button for the hell of it.
Have someone ask for a recipe, post your favorite and watch how many downvotes it will get.
No explanation for the downvote, no input as to what they'd do differently or find out of place in the recipe, just tossing out a downvote.
More like practice to being a troll and not a helpful member.
Posted on 11/6/20 at 3:32 pm to BamaTide1958
quote:What the hell is Italian gravy?
Italian Sunday gravy
Posted on 11/6/20 at 3:39 pm to Ed Osteen
quote:
I was the 5th downvote
This board is fun for recipes or pictures of the cooking process, I don’t care what you guys are craving
Well, someone finally admits to being a downvoter, hat's off for the honesty.
Here's more. I don't own a digital camera, have a flip phone, don't really know much about computers enough to upload/download/post pics.
I've been very generous with my recipes during my time here and have seen many of them get downvoted for whatever reason, so I tend to not post them now.
As for the cooking process, most know what it takes to make meatballs with a good rich red gravy.
Posted on 11/6/20 at 8:53 pm to gumbo2176
Just giving you a hard time man 
Posted on 11/6/20 at 9:09 pm to gumbo2176
FYI I downvoted you too. No recipe no pics a snowflake about some red arrows...
Posted on 11/6/20 at 9:43 pm to gumbo2176
i'm jealous.. that sounds devine.
Posted on 11/7/20 at 1:08 am to gumbo2176
I can appreciate your older phone, but I would so love your recipe. We share here.
Posted on 11/7/20 at 7:36 am to BloodSweat&Beers
quote:
Just made meatballs for the first time. Turned out pretty good but slightly overcooked.
One secret is when you are baking the meatballs, fill the baking sheet yup with just enough water to coat the bottom of the pan. Your meatballs will be moist, and then finish in the gravy
Posted on 11/7/20 at 7:59 am to trident
quote:
One secret is when you are baking the meatballs, fill the baking sheet yup with just enough water to coat the bottom of the pan. Your meatballs will be moist, and then finish in the gravy
one step further
use a muffin tin instead of a sheet pan, put a splash of water in each cup then the meatball. Same effect but better
Posted on 11/7/20 at 8:28 am to gumbo2176
So I did a low class version of this last week.
Browned some italian sausage in a dutch oven and then removed.
Added some onions and caramalized
Added a jar of store bought roasted garlic spaghetti sauce. (yeah, come at me bro)
Added the sausage back to the pot and continued letting the onions cook down into the sauce until almost gone
Served on some po boy bread with a couple slices of melted provolone.
Was a great and easy weeknight meal.
Browned some italian sausage in a dutch oven and then removed.
Added some onions and caramalized
Added a jar of store bought roasted garlic spaghetti sauce. (yeah, come at me bro)
Added the sausage back to the pot and continued letting the onions cook down into the sauce until almost gone
Served on some po boy bread with a couple slices of melted provolone.
Was a great and easy weeknight meal.
This post was edited on 11/7/20 at 8:29 am
Posted on 11/7/20 at 9:07 am to AlxTgr
quote:
What the hell is Italian gravy?
What you would call a red sauce. Italians call it gravy.
Posted on 11/7/20 at 9:08 am to gumbo2176
Did you make the meatballs or purchase them?
This post was edited on 11/7/20 at 9:09 am
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