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re: Feeding a group of 10 beach trip
Posted on 7/28/14 at 2:16 pm to Lester Earl
Posted on 7/28/14 at 2:16 pm to Lester Earl
Low country boil. Won't prepare ahead of time, but its almost as easy as reheating a dish.
Make dump cake for dessert.
Make dump cake for dessert.
Posted on 7/28/14 at 2:20 pm to Lester Earl
Have the lobster guy send your a dozen lobsters to the condo, then steam or grill with some sides. Should be quick, easy and light...
This post was edited on 7/28/14 at 2:21 pm
Posted on 7/28/14 at 2:27 pm to Lester Earl
quote:
Chicken salad!! Might be the winner
I suggest fresh dill and sage in your mixture. I use about a tbs of dill and tsp of sage for 3 big breasts. It's killer
Posted on 7/28/14 at 2:33 pm to Lester Earl
Hijack... The water is brown in Gulf Shores right now.
Posted on 7/28/14 at 2:34 pm to Lester Earl
Peanut butter sandwiches
Posted on 7/28/14 at 2:36 pm to tduecen
Lemons
For the tequila
For the tequila
This post was edited on 7/28/14 at 2:36 pm
Posted on 7/28/14 at 2:52 pm to Midget Death Squad
quote:
I suggest fresh dill and sage in your mixture. I use about a tbs of dill and tsp of sage for 3 big breasts. It's killer
I disagree on the sage. It's sort of like cilantro. People love it or hate it, for the most part. I'm not crazy about it and I wouldn't want it in chicken salad.
Lester, hard boil some eggs to take and get some nice ripe tomatoes and avocados, all of which you can slice up before serving to add a few things of interest to the salad plates for folks rather than straight chicken salad on lettuce. You could also bring some fruit and have some poppyseed dressing on the side for those who might enjoy that. There are some good bottled poppyseed dressings out there. I know of one that I really like, but I can't think of the brand right now.
Slice up some French bread, brush with melted butter and dry them out in a 250 oven. Let them cool completely and load the slices in a ziplock bag. The toasties last a week in the bags and they go well with salad meals.
You could also bring some good bread if you want to offer the option of some folks making a chicken salad sandwich.
If you decide on a shrimp salad, shrimp tossed in Cousin's Creole Tomato Dressing over some good lettuce is delicious. Same sliced additions that I suggested with the chicken salad makes for a damn good summer heat meal.
Posted on 7/28/14 at 3:03 pm to pdubya76
quote:
Hijack... The water is brown in Gulf Shores right now.
I was in Gulf Shores 3 weeks ago and the water was really blue and clear.
Posted on 7/28/14 at 3:32 pm to Gris Gris
quote:
If you decide on a shrimp salad, shrimp tossed in Cousin's Creole Tomato Dressing over some good lettuce is delicious. Same sliced additions that I suggested with the chicken salad makes for a damn good summer heat meal.
yea that does sound good too. Not sure i want to peel skrimp though. Thanks for the advice
Posted on 7/28/14 at 3:35 pm to Lester Earl
Call that seafood joint in Orange Beach and have them boil, peel and devein for you. Just pick them up. I've done that a bunch at Blalock's.
Posted on 7/28/14 at 3:43 pm to Gris Gris
quote:
Call that seafood joint in Orange Beach
you remember the name? I may order some while there
Posted on 7/28/14 at 3:45 pm to Lester Earl
Be a hero and do shrimp chardonnay and boiled crabs.
Posted on 7/28/14 at 3:48 pm to Midget Death Squad
I always buy all of my fresh seafood from Blalock's.
Posted on 7/28/14 at 4:49 pm to Lester Earl
Try Ina Gartens roasted shrimp salad. Definitely a winner at my condo
Posted on 7/28/14 at 4:50 pm to lsuoldft
quote:
Try Ina Gartens roasted shrimp salad. Definitely a winner at my condo
I like that one, also. Haven't made it in a while.
Posted on 7/28/14 at 4:58 pm to Lester Earl
Bake a spiral sliced ham.
Posted on 7/28/14 at 5:08 pm to OTIS2
quote:
Bake a spiral sliced ham.
Great idea.
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