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re: FBD - Winter Warmer

Posted on 12/3/16 at 12:39 pm to
Posted by wahootiger
Member since Sep 2010
304 posts
Posted on 12/3/16 at 12:39 pm to
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FBD is a reve. This is my first exposure to Parish, and the Reve does not disappoint. A lot going on with this beer.

Big shout out to MadDog for hooking me up:

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Posted by BigPerm30
Member since Aug 2011
25922 posts
Posted on 12/3/16 at 12:41 pm to
quote:

That is for ciroc


I prefer hypnotic. My auntie likes that stuff.
Posted by McVick
Member since Jan 2011
4467 posts
Posted on 12/3/16 at 12:41 pm to


FBD- Christmas Morning at the Source. Lots of coffee in this one.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52596 posts
Posted on 12/3/16 at 12:48 pm to
3BD
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 12/3/16 at 12:56 pm to
quote:

I prefer hypnotic


Courvoisier or nothing

3 stouts are going down easy today

Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 12/3/16 at 1:00 pm to
might as well fall in line. Stouts n gumbo it is!
Posted by illinitiger
North then South
Member since Feb 2009
3225 posts
Posted on 12/3/16 at 1:02 pm to
FBD
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4970 posts
Posted on 12/3/16 at 1:27 pm to
Where ya playing? Looks cooooold. No beers until later, working. Feels like a good night to open up a BCBS.
Posted by illinitiger
North then South
Member since Feb 2009
3225 posts
Posted on 12/3/16 at 1:50 pm to
Pelican. Wind is blowing and a little chilly but commotions are making it fun
Posted by The Seaward
Baton Rouge
Member since Jan 2006
11346 posts
Posted on 12/3/16 at 1:52 pm to
Anyone know the ABV on the new Parade Ground Porter? I heard they lowered it, but all I see online is the old 7%.
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 12/3/16 at 1:53 pm to
4 great pale ale, but completely different than ZD alot of citrus hoppiness and caramel sweetness. Had hints of grapefruit, very solid

Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 12/3/16 at 2:19 pm to
FBD while prepping a gumbo. Liked No8's comment earlier, so I took some teal ducks out the freezer.

Posted by Salmon
On the trails
Member since Feb 2008
83579 posts
Posted on 12/3/16 at 2:21 pm to
FBD



I'm breaking the stout and gumbos with hops and osso bucco
This post was edited on 12/3/16 at 2:23 pm
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16839 posts
Posted on 12/3/16 at 2:23 pm to
FBD
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 12/3/16 at 2:29 pm to
quote:

Salmon


I made an Osso Bucco from this board once and it was excellent. Maybe MeauJeaux'S? Idk but loved it.
Posted by J Murdah
Member since Jun 2008
39784 posts
Posted on 12/3/16 at 2:29 pm to
FBD is An Easy Peasy, Deep Ellum at the sauce
Posted by Thee Double Zeros
XdirtysouthX
Member since Aug 2015
810 posts
Posted on 12/3/16 at 2:30 pm to
FBD Brooklyn BCS

Posted by thegreatboudini
Member since Oct 2008
6452 posts
Posted on 12/3/16 at 2:33 pm to
FBD prepping a gumbo. Would be a great day for a gumbo cookoff

Posted by t00f
Not where you think I am
Member since Jul 2016
89915 posts
Posted on 12/3/16 at 2:39 pm to
You guys were right, Brightside is fantastic! first beer
Posted by Uncle JackD
Member since Nov 2007
58639 posts
Posted on 12/3/16 at 2:40 pm to
FBD REVE
2BD Bloom
3BD DDH Envie

Making this house stink right with a gumbo on the stove. Just cut up and added 5lb of teets sausage
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