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Favorite duck recipes?

Posted on 11/6/15 at 7:37 pm
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 11/6/15 at 7:37 pm
I normally only get Woodies around here. I like to grill the fileted breasts. I normally marinate them in seasame oil, ginger and garlic. Give me some more ideas. Killed 2 deer so far, so I am about ready to shoot some ducks. TIA
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 11/6/15 at 8:28 pm to
I'll be in a blind in the morning. Getting a wet arse I'm sure but I like hunting in this weather-wish it was 20 degrees cooler.

Pot roast a couple of whole ducks. Season, dust in flour, bit of oil, brown all sides, deglaze pot with water, wine or stock, cover and put in 350 oven for a couple hours checking every 20 minutes or so adding liquid as needed.

Remove, skim fat and serve with pan juice over rice.

And you can add whatever from there. Onions, mushrooms, celery, peppers, carrots, potatoes etc...
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 11/6/15 at 8:32 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 11/6/15 at 8:39 pm to
Some of these coastal Cajuns will come in here and do better than that but it's a start.

Posted by OTIS2
NoLA
Member since Jul 2008
50133 posts
Posted on 11/7/15 at 5:52 am to
Duck n greens. See the Recipe Book above.
Posted by CoachChappy
Member since May 2013
32551 posts
Posted on 11/7/15 at 6:09 am to
Debone a whole wood duck,
Stuff it with NOLA style oyster dressing
Smoke it and baste with blueberry glazing sauce
Posted by Bear Is Dead
Monroe
Member since Nov 2007
4696 posts
Posted on 11/7/15 at 8:52 am to
I hate to cite a cookbook you probably don't have, but I recently tried "ducks in olive gravy" from the cotton country cookbook (junior league of Monroe, LA). Fantastic.

You basically brown whole ducks, set aside. I used teal which created room for more gravy.

Your gravy starts by making a dark roux, add celery onion bell pepp garlic. Add a cup of sherry and some chicken stock as needed.

Return the ducks to the gravy, cook at 350 for 2. Add parsley and several handfuls of sliced green olives. Cook at 350 for another half hour. Serve over rice. Makes a ridiculous gravy.
Posted by PIGSKIN
montevallo, Alabama
Member since Jul 2007
3833 posts
Posted on 11/7/15 at 10:25 am to
We cook duck gumbo all the time. A cold day at the camp down at four bayou. It dont get no better!
Posted by MudEngineer318
The AP
Member since Jan 2013
657 posts
Posted on 11/7/15 at 12:46 pm to
"la patate douce peluche canard branchu". Sweet potato stuffed wood duck.
Pot Roasted. One of the best duck recipes we use! At the camp sipping Dickle helps with the process also!


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