- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Favorite Bone Broth Ingredients?
Posted on 12/29/15 at 3:35 pm
Posted on 12/29/15 at 3:35 pm
I'm experimenting with making some bone broths to both drink on the colder days as well as use leftover broth for cooking. I just made a pork bone broth with pork neck and tail, simmered on low in the crock pot for ~30 hours. In the last 8 hours I threw in carrots, celery, and onion. Tastes very good to sip on.
Was wondering if anyone else makes this stuff to drink on and what they use? I may try some chicken necks/feet next to mimic chicken noodle soup. Any suggestions of other items to throw in to add another layer of flavor?
Was wondering if anyone else makes this stuff to drink on and what they use? I may try some chicken necks/feet next to mimic chicken noodle soup. Any suggestions of other items to throw in to add another layer of flavor?
7
Posted on 12/29/15 at 4:37 pm to TigerTatorTots
I make my own, chicken, ham and beef stocks, but usually for cooking not drinking them alone.
I usually make them in a pressure cooker and find this gives them excellent body. I recently read a blog post on Serious Eats (Kenji Lopez-alt) where he compared stocks made stovetop vs pressure cooker vs crock pot. The best was from the pressure cooker and the crock pot was the worst method. He felt that the crock pot didn't achieve a high enough temp to break down the collagen that lends body to the broth.
I think a chicken broth made of wing tips and feet would be excellent, especially if made in a pressure cooker.
What benefits are you looking for in drinking these broths?
I usually make them in a pressure cooker and find this gives them excellent body. I recently read a blog post on Serious Eats (Kenji Lopez-alt) where he compared stocks made stovetop vs pressure cooker vs crock pot. The best was from the pressure cooker and the crock pot was the worst method. He felt that the crock pot didn't achieve a high enough temp to break down the collagen that lends body to the broth.
I think a chicken broth made of wing tips and feet would be excellent, especially if made in a pressure cooker.
What benefits are you looking for in drinking these broths?
Posted on 12/29/15 at 4:43 pm to ruzil
quote:
I think a chicken broth made of wing tips and feet would be excellent,
I did a stove top chicken stock with only chicken feet and mirepoix and it was the most delicious, gelatinous stock I've ever had. Got the feet from La Morenita on the cheap.
Posted on 12/29/15 at 5:20 pm to TigerTatorTots
King Louis used to start each day with a bowl of beef broth.
Little known fact.
Little known fact.
Posted on 12/29/15 at 5:33 pm to ruzil
quote:Countless articles on how healthy a good bone broth is for you. Preventing sickness is the main benefit I see, as well as the collagen for skin/joint health.
What benefits are you looking for in drinking these broths?
Posted on 12/29/15 at 6:20 pm to TigerTatorTots
30 hours? Is that necessary?
Posted on 12/29/15 at 6:21 pm to StringedInstruments
There are some that have been going for years.
30 hours is nothing.
30 hours is nothing.
Posted on 12/29/15 at 6:26 pm to ruzil
Posted on 12/29/15 at 6:29 pm to TigerTatorTots
Posted on 12/29/15 at 6:39 pm to StringedInstruments
I've read anywhere from 12 hours to 48 hours. I did 30 hours on low; turned out wonderful.
Wife came home with a very sore throat after work. Gave her a cup and her throat pains and body aches are gone. Already worth it IMO to not have to hear the complaining this evening
Wife came home with a very sore throat after work. Gave her a cup and her throat pains and body aches are gone. Already worth it IMO to not have to hear the complaining this evening
Posted on 12/29/15 at 6:42 pm to TigerTatorTots
chicken feet, beef bone knuckles
Posted on 12/29/15 at 6:45 pm to Lester Earl
quote:
Dinner was well-rehearsed and lasted for 45 minutes. Louis employed 498 people for each dinner. Just bringing one course to the table required a procession of fifteen Officers of the Household, along with guards for protection. Anyone seeing the procession was required to stop and bow to the food.
He would have loved the food board.
Posted on 12/29/15 at 8:53 pm to TigerTatorTots
I mainly use beef knuckles. Add a bunch of carrot greens for the last hour.
Posted on 12/29/15 at 9:02 pm to LSUfan20005
Never heard of beef knuckles. Where does one find them?
Posted on 12/29/15 at 9:27 pm to TigerTatorTots
I think it's just the name for knee and ankle bones,
I buy half a cow at a time from my local farmer. Really the way to go if you like meat AND bones.
I buy half a cow at a time from my local farmer. Really the way to go if you like meat AND bones.
Posted on 12/29/15 at 9:54 pm to TigerTatorTots
I use oxtail. For chicken I use backs and feet. I don't have a pressure cooker, but I cook mine overnight in the oven after bringing to a simmer on the stovetop. Ruhlman's method.
Works great and the house smells awesome when I wake up.
Works great and the house smells awesome when I wake up.
Posted on 12/30/15 at 3:30 am to TigerTatorTots
I always include wings in my stock, cut up in 3 pieces, preferably roasted.
Ham shanks will make a dynamite ham brought great over rice if you can't wait.
Ham shanks will make a dynamite ham brought great over rice if you can't wait.
Posted on 12/30/15 at 6:32 am to Gris Gris
Y'all are making me want to do some various stocks in my Instant Pot.
I need a freezer.
I need a freezer.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News