- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Facebook: Whatcha Doin Derouen Cooking
Posted on 8/8/17 at 12:32 pm
Posted on 8/8/17 at 12:32 pm
LINK
Kinda an annoying dude, however, has some pretty good videos....I made the Chicken Stew and it came out great!
Kinda an annoying dude, however, has some pretty good videos....I made the Chicken Stew and it came out great!
2
Posted on 8/8/17 at 1:03 pm to BoogahEatah
I will give him credit for using traditional ingredients. Very basic dishes and I have done a couple of them that I've turned out really good.
He is annoying as hell though, and he starting to advertise products. I can't blame him for wanting to make a couple bucks but I don't see that going in a good direction.
He is annoying as hell though, and he starting to advertise products. I can't blame him for wanting to make a couple bucks but I don't see that going in a good direction.
Posted on 8/8/17 at 2:13 pm to Jibbajabba
Maybe he will give the TD high sign one day
Posted on 8/8/17 at 2:21 pm to BoogahEatah
Definitely can get annoying, but someone who doesn't cook much can follow him easily on preparing his dishes based on some of the videos I've seen.
I'd never heard of the Cajun Crate. Seems to be a lot of random products in a box that don't go together.
I'd never heard of the Cajun Crate. Seems to be a lot of random products in a box that don't go together.
Posted on 8/8/17 at 2:31 pm to Jibbajabba
quote:
I will give him credit for using traditional ingredients
Is campbell's cream of mushroom soup "traditional"? I saw he used that in his corn and crawfish bisque recipe.
It seems that many of my relatives use cream of mushroom, whatever in a lot of their dishes. And I'm not saying it taste bad. The final product usually tastes pretty good, but I prefer to avoid the canned stuff. I used to make my etouffee's with cream of mushroom and a few other things, and no roux. It tastes good, but doesn't come close to making a roux and using fresh stuff.
What's everyone else's take on this?
This post was edited on 8/8/17 at 2:35 pm
Posted on 8/8/17 at 4:54 pm to SUB
quote:
Is campbell's cream of mushroom soup "traditional"?
I think of it as "old school" from before my time, but lots of older junior league type recipes use "cream of" soups. I think they were a shortcut to a white sauce thickener, but that's a guess.
I've had what I call a "mock etouffee" made with cream of mushroom soup. It was not etouffee, but it was good and I had no idea the soup was in there. Fresh cut veggies were used and sauteed in a good deal of butter.
I think "cream of" soups have their place in home cooking for some folks.
Posted on 8/11/17 at 6:28 pm to SUB
I felt the same way about this recipe, but it came out excellent and was really easy. I did cut the ingredients in half to make less and added tasso. The mushroom soup works really well in it. My preference is to look up several recipes on the same dish and combine the best elements of each.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News