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Experience with raw clams?
Posted on 4/29/15 at 3:34 pm
Posted on 4/29/15 at 3:34 pm
I'm up on Chincoteague Island in coastal Virginia and I ate a place, Don's, last night that offered raw clams and oysters. I got the oysters, they were tasty, but now I'm considering trying the clams. Generally I think clams smell like old bait, but I've only seen them offered steamed.
Raw clams something worth trying?
Raw clams something worth trying?
Posted on 4/29/15 at 3:36 pm to Gaston
Everything is worth trying, in my opinion. I've never had raw clams and have a hunch I might prefer them in a ceviche as opposed to raw, but I'd still give it a go
Posted on 4/29/15 at 3:38 pm to Joshjrn
Hot sauce makes most things edible. I'm worried that they'll be large enough that chewing is in order. That's kind of scary.
Posted on 4/29/15 at 3:40 pm to Gaston
Just ran a google image search and they seem to be in the same ballpark as oysters when it comes to size and texture. Do it, let us know how it goes
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