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re: Don's Specialty Meats - Scott, LA
Posted on 10/5/12 at 2:52 pm to Ole Geauxt
Posted on 10/5/12 at 2:52 pm to Ole Geauxt
IF you can get the cracklin at Best Stop fresh its def better. 90% of the time its better at Dons though since they seem to either have a way for it to stay fresh or make it more often.
Posted on 10/5/12 at 3:00 pm to LC412000
whatever you do...... do NOT try the rib-eye sausage !
Posted on 10/5/12 at 3:08 pm to LC412000
Don's has wonderful boudin. It's worth a stop next time you pass it by.
Posted on 10/5/12 at 4:05 pm to PapaPogey
Best stop better boudin
Dons better cracklings
Stuffed pork chops and Chaudin at Best Stop is money. Stuffed deboned chickens at Dons looked very good
Dons better cracklings
Stuffed pork chops and Chaudin at Best Stop is money. Stuffed deboned chickens at Dons looked very good
Posted on 10/5/12 at 5:46 pm to fatboydave
I agree, I really like their boudin, but I've heard others say they don't like it before.
Posted on 10/5/12 at 6:11 pm to LC412000
Good store, there's better off I-10 but dons has an easy location
Posted on 10/5/12 at 6:53 pm to yellowfin
Not a fans of Don's boudin but they have good meats. If boudin is what you're looking for off of I10 try Billy's right down the road from dons.
This post was edited on 10/5/12 at 6:54 pm
Posted on 10/5/12 at 8:41 pm to LC412000
New place in Sulphur right by Hwy 27 exit--LeBleu's landing I think the name will be or is. Good quality meat, excellent sausage and boudin.Would be worth bringing an icechest with you!
Posted on 10/5/12 at 8:43 pm to TNationMom
Yeah it looks nice. Did the guys from Sausage Link open that up?
This post was edited on 10/5/12 at 8:45 pm
Posted on 10/5/12 at 8:51 pm to LSUEnvy
Yes they did. Good people, quality products.
Posted on 10/5/12 at 9:47 pm to yellowfin
Dons Boudin has a very distinctive flavor.. Very good Boudin.
Not the best but top 5 if you ask me.
Not the best but top 5 if you ask me.
Posted on 10/5/12 at 10:21 pm to Catman88
quote:bc they prep better for the festival. I admit it is a good recipe but getting large chunks of fat in my boudin regularly is not my thing.
the frick? One of the highest rated links in the state and is always top 5 in every boudinfest.
Their cracklins are one of my favs and their seafood boudin is the best ive had.
Posted on 10/6/12 at 12:46 am to LC412000
We were next to some guys tailgating at the last game that got some "ribeye sausage" from there.
Stuff was amazing.
Stuff was amazing.
Posted on 10/6/12 at 4:09 am to la_birdman
quote:
ribeye sausage"
It just tastes like hamburger meat in a casing...only good if someone else has bought it, as it's not worth the price if you pay for it yourself.
Don's cracklin's would be better with just a little more spice - not quite enough flavor.
Best Stop's boudin balls would be money if not as gooey - still very good though.
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