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Started By
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Does anyone have info on ring bologna?
Posted on 9/1/15 at 5:08 pm
Posted on 9/1/15 at 5:08 pm
My wife is from Iowa and her Dad recently gave us some ring bologna. It's in a casing like sausage. Not sure what to do with it. Is it like a dry sausage? It came from a meat locker, btw. Tks for any info
6
Posted on 9/1/15 at 5:18 pm to thickandthin
Posted on 9/1/15 at 5:42 pm to Gris Gris
Tks Gris , I saw that but was hoping for something for a meal. I'll admit, I'm scared. Most things I've had from up north, that I've never heard of, have been, "different"
Posted on 9/1/15 at 5:45 pm to thickandthin
You could probably grill it, as well, and it seems like a natural in beans. Taste it and you'll probably get a better feel for it and how you might want to use it.
Posted on 9/1/15 at 6:13 pm to thickandthin
here ya go
Posted on 9/1/15 at 6:15 pm to Lester Earl
Posted on 9/1/15 at 6:17 pm to thickandthin
Cut slices and fry as Gris Gris suggested. Put that and cubes of your favorite cheeses on a platter with some toothpicks and some yellow mustard and put them out for the game.
Posted on 9/1/15 at 6:23 pm to Icansee4miles
I'd slice the cheese so it will fit with a slice of the bologna on a cracker, myself. I hate cubed cheese, though. I think it's because I saw this huge cubed cheese and fruit display at a business cocktail function. It was multi-tiered and the cubed cheese was sweating. Nasty!
Posted on 9/1/15 at 6:46 pm to thickandthin
Score it and smoke it. Thank me later.
Posted on 9/1/15 at 7:52 pm to sawfiddle
That looks like a whole full size bologna. I've don't that and it was good.
For the ring bologna cook it in sauerkraut and serve.
And bologna flavor? Myrtle berries.
For the ring bologna cook it in sauerkraut and serve.
And bologna flavor? Myrtle berries.
Posted on 9/1/15 at 7:59 pm to Martini
Ahhhhh... ring bologna like a Kielbasa then! Definitely cut and fry with onions and peppers or with kraut!
Posted on 9/1/15 at 9:01 pm to thickandthin
Slice it, take the ring off and fry it for bologna and cheese sandwiches. Had that quite a lot when I was growing up.
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