Do you eat the heels on a loaf of bread?

I don't mind them, but won't go out of my way to eat them.

The heels are the best part. They make the most badass PB&J out there. Or scrambled egg sandwiches.

Yes my favorite part of the loaf

Kids and wife do r care for them so more for me

quote:

---

throw them in the trash

---

9 times out of 10, I'm right there with ya.

Not this time though. You may have lost it baw.

Oh my gosh, NO!!!!
They don't taste anything like the real bread! Those ends are made by grinding up all the "leftover" parts of the real bread. Just the thought grosses me out, they're yucky..

Yes, it's fricking bread

quote:

---

Do you eat the heels on a loaf of bread?

---

They are perfect for a cold spaghetti half sandwich.

My grandfather always cut them off and ate them first. He'd warm them for a minute and then shmear on some butter.

Saves the twist ties from older bread sacks, cuts and opens both ends, uses extry twist tie to close other heel end.. Duhhh...

Then there is a race to the middle to get the heart piece.

I guess we've been talking about French bread. Didn't think of heels on any other kind of loaf.

Yeah, he'd take it out of the bag, break both ends off and pop them in the oven for a minute or so. Add butter. That's the best part of a loaf.