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Dirty Rice Recipes

Posted on 7/16/15 at 2:24 pm
Posted by Jsteven
Nashville, TN
Member since Sep 2010
666 posts
Posted on 7/16/15 at 2:24 pm
Id like to make some tonight, curious they way you guys make it. Chicken livers Y/N?
Posted by FalseProphet
Mecca
Member since Dec 2011
11706 posts
Posted on 7/16/15 at 2:30 pm to
Absolutely yes.
ETA: Can't really beat the Donald Link recipe.
This post was edited on 7/16/15 at 2:36 pm
Posted by MightyYat
New Orleans
Member since Jan 2009
24350 posts
Posted on 7/16/15 at 2:46 pm to
If you don't put chicken livers in it you're not making dirty rice.
Posted by sjmabry
Texas
Member since Aug 2013
18495 posts
Posted on 7/16/15 at 2:52 pm to
quote:

If you don't put chicken livers in it you're not making dirty rice.
, and I like ground gizzards too.
Posted by CoachChappy
Member since May 2013
32508 posts
Posted on 7/16/15 at 3:21 pm to
I ain't even going to try to lie. I use the Richard's premix.
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 7/16/15 at 3:24 pm to
quote:

I ain't even going to try to lie. I use the Richard's premix.


nothing wrong with this. I use it sometimes too. but, I dice an onion and add some slap ya mamma to it. comes out great everytime.
Posted by Skillet
Member since Aug 2006
107462 posts
Posted on 7/16/15 at 3:58 pm to
quote:

I ain't even going to try to lie. I use the Richard's premix.


I find Richard's to be much better than Savoie's, but you still have to doctor it up some. I add a lot of green bell pepper and some onion.
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 7/16/15 at 4:49 pm to
quote:

I use the Richard's premix


Try Poche's..its even better..while I always rag Poche's about their boudin and cracklins, their dirty rice premix is spot on
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 7/16/15 at 7:29 pm to
2lbs hot pork sausage, 1 tub chicken livers, onion, bell pepper, celery, green onion, rice. Seasonings to taste.

I run the livers through a food processor to almost a puree. Brown the veggies in oil, then cook the sausage with the veggies. Pour the livers over the top and mix well, stirring until the liver is cooked and coating everything.

Add cooked rice and meat mixture a little at the time in a large bowl so everything mixes well. Keep adding and mixing until done.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13904 posts
Posted on 7/16/15 at 8:30 pm to
We like Harold's better than Richard's or Savoie's. But I mix it with ground beef.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11804 posts
Posted on 7/17/15 at 4:26 pm to
quote:

If you don't put chicken livers in it you're not making dirty rice.


Rubbish
Posted by CoachChappy
Member since May 2013
32508 posts
Posted on 7/17/15 at 7:10 pm to
quote:

nothing wrong with this. I use it sometimes too. but, I dice an onion and add some slap ya mamma to it. comes out great everytime.

I do the same.
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