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Message
Posted on 6/15/14 at 7:56 pm to Gris Gris
quote:
How was it?
Great!
We got the baked oysters and calamari for apps... FIL loves grilled oysters and enjoyed these as well.
MIL and the wife split the eggplant parm.....
I got the veal avezzano... very tasty.
Good thing we got there at 5:15... was packed at 5:45.
FIL got the spaghetti/meatballs, damn thing was the size of a baseball...
Good stuff... would definitely go back.
In laws call it gravy, i call it sauce... really good, although i do like pinettas a little better b/c of the spice.
Posted on 6/15/14 at 8:42 pm to Gris Gris
I'll pop in and say the same. Great place. Nothing like Ninos, just old type Sicilian. Sunday brunch is a great time to get in without a wait. Try the carbonnara.
Posted on 6/15/14 at 9:31 pm to HebertFest08
Yayyyyy
You got my suggestions. They're soooooo delicious
You got my suggestions. They're soooooo delicious
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