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Message
re: Different things in crawfish boil ?
Posted on 4/23/12 at 6:48 pm to kathleen2
Posted on 4/23/12 at 6:48 pm to kathleen2
I only like red potatoes, sausage (from a good shop or Chalmation/Cajun friend), mushrooms, lemons, onions, 1/2 heads of garlic and frozen corn. I use the frozen corn to shock the boil and the corn doesn't get soggy. The garlic paste is great squeezed on the potatoes. I am not native LA, but this is how my neighbors learned me.
edit: The sausage has never looked or tasted soggy.
edit: The sausage has never looked or tasted soggy.
This post was edited on 4/23/12 at 6:49 pm
0
Posted on 4/23/12 at 10:54 pm to TigerWise
Homebrewers in the far corner next to the startup breweries.
Posted on 4/24/12 at 2:24 am to tetu
I don't eat crawfish but I went to a boil this weekend that had cabbage in it.
Posted on 4/24/12 at 5:10 am to kathleen2
quote:
different things
turnips
This post was edited on 4/24/12 at 5:11 am
Posted on 4/24/12 at 8:59 am to tetu
quote:
Homebrewers in the far corner next to the startup breweries
Next to the Chafunkta Brewing guys?
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