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Dessert ideas - Dark chocolate, fruit,, booze, and/or fudge

Posted on 11/12/09 at 5:51 pm
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 11/12/09 at 5:51 pm
those are pretty much the sweet things i really like.

what are some clever dessert ideas to incorporate these components?
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 11/12/09 at 6:12 pm to
It's not really clever, but Molten Chocolate Lava Cake is just so damn GOOD and EASY! Serve with fruit and drink some booze.
Posted by Charles Bronson
WINNING CHAMPIONSHIPS
Member since Nov 2007
11677 posts
Posted on 11/12/09 at 6:15 pm to
Any good with chemistry?
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 11/12/09 at 6:22 pm to
quote:

It's not really clever, but Molten Chocolate Lava Cake is just so damn GOOD and EASY! Serve with fruit and drink some booze.



effective. not bad at all.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 11/12/09 at 6:22 pm to
quote:

Any good with chemistry?


decent but not a whiz by any means. what are you thinking?
Posted by Prolate Spheroid
surface of revolution
Member since Apr 2008
2247 posts
Posted on 11/12/09 at 10:34 pm to
Too easy….melt some dark chocolate in a Dutch oven, then cool slightly. Take some balloons (round style) wash them, dry them, blow them up into a small baseball size. Half dip them in the chocolate then stand up on a cookie sheet. While they cool put your favorite chopped seasonal fruits of choice into your (light) liquor of choice ( Amaretto for example) . Wilt like you would do strawberries in sugar for Strawberry short cake. When the “balloons” have cooled, poke holes and let the air out leaving small chocolate bowls. Scoop liquor marinate fruit into bowls. Take some heavy whipping cream and whip till it make fresh whip cream with a little sugar. Put a dollop on top of each bowl of fruit. You could dress it with a chocolate drizzle on the plate and the top. Over the top..a puff of powdered sugar to top. Careful too much is too much. Mint sprig topper.
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 11/13/09 at 2:08 am to
soak fruit in booze
dip in melted chocolate
cool
?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47374 posts
Posted on 11/13/09 at 9:27 am to
I love chocolate cups. Sounds like a good option, depending on the fruit and the liqueur. I marinate strawberries in grand marnier and a bit of powdered sugar all the time in the Spring.
Posted by Powerman
Member since Jan 2004
162217 posts
Posted on 11/13/09 at 10:25 am to
You could always make some sort of berries and cream and incorporate some chocolate and booze

I like to put a back of chocolate chips in the freezer then blend them into a powder and use to layer with some berries and cream like a parfait.

You could add some booze to your whipping cream before you whip it I would imagine...or just soak the berries in booze. Maybe something like frangelico would give the cream a nice nutty flavor...
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14692 posts
Posted on 11/13/09 at 10:51 am to
quote:

You could add some booze to your whipping cream before you whip it I would imagine...or just soak the berries in booze. Maybe something like frangelico would give the cream a nice nutty flavor...


They make alcoholic whipped cream.
Whipped Lightning
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 11/13/09 at 12:02 pm to
quote:

s14suspense
quote:

They make alcoholic whipped cream.
Whipped Lightning

i think im in love
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14692 posts
Posted on 11/13/09 at 12:19 pm to
quote:

i think im in love
I haven't tried it just yet, but I look forward to getting drunk off of a whipped cream bikini.
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